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Stainless steel #BBQ electric meat #smokers. Smoke Brisket, Ribs, Wings & more! Built to last! 888-922-1511 #electricsmokers #bbqsmokers #commercialsmokers

Texas
Joined February 2009
Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)Photo by SmokinTex (@SmokinTex)
Enjoy the day with family and friends in this great USA! #Celebrate!#fourthofjuly #july4th smokintex.com
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#Smoked #Chicken #Wings. "Crispy Chicken Wings, seasoned and dusted with #cornstarch, cooked/smoked at 250F for 4 hours." By #Chef Wil. #bbqsmokers #electricsmokers smokintex.com 888-922-1511 #smokerbbq #lowandslow #backyardbbq #smokedmeats #smokedfood #smokeon
.@smittenbyflavor Father's day #spareribs! #homechef #smokintex #smokintexsmokers #bbq #bbqporn #foodporn #beef Order your SmokinTex #bbqsmoker today! 888-922-1511 smokintex.com
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.@shorma00 Don't care what you call it. Mississippi Ribeye, Alabama tube steak, Florida Flank steak or California Trailer Trash Skirt Steak. I grew up on #Bologna (baloney) #Smoked with Applewood and glazed with Kinders #BBQ sauce. All you need now is some cheap white bread.
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#Smoked #Salmon "Cooked @225°F to an internal of 150°F w apple, lemon juice, fresh parsley and #kosher salt. Normally do a little more but this one was for salads." Thanks Ron L. SmokinTex.com #salmon #fish #smoked #electricsmokers #lowandslow #electricsmokers #chefs
.@douglassolway Well another year past & #summersausage has arrived! #Jalapeño flavor. #Smoked on @smokintex with hickory wood! Really tasty. #appetizers #smokedsausage #cured #salami # #charcruterie #purebeef #sausage smokintex.com
.@nebraskatasty #Cornedbeef #pastrami. Rubbed with #crybabycraigs and my own spice rub, #smoked 225° for 6 hours in the #smokintex, then thin sliced for an amazing #dinner! #nebraskatasty #beef Order your SmokinTex #bbqsmoker today! 888-922-1511
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Jim from #Atlanta sent this great picture of his SmokinTex #bbq #smoker model 1500. Looks right at home in his #outdoorkitchen! #electricsmokers #bbqsmokers smokintex.com Get your SmokinTex #smoker in time for #FathersDay! smokintex.com 888-922-1511
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#Smoked #MacandCheese! Cook 16 oz of elbow #pasta. Drain. Stick of butter, salt, 1/2 tsp dried mustard, 2 1/2 C grated cheddar,1/2 lb Velveeta 1C shred #smokedGouda,1 C Mozzarella, 2 1/2 C whole cream, paprika to taste. #Smoke 3 hours 225°F w 2 oz hickory. Mark Shore 888-922-1511
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