SpecialtyProduce App

In #Tahiti, unripe Vi #fruits are seen as a natural diuretic and are used in traditional medicine to help reduce gastrointestinal issues associated with food poisoning. The leaves are also steeped into boiling water and are used to reduce symptoms.

Uganda is known as the “#fruit basket” of East #Africa and is considered the be the second-largest producer of fruits and vegetables in sub-Saharan Africa. #Avocados grow well in the country’s fertile soils and tropical climate, making it popular in small gardens, and compounds.

#Tahiti #limes are best suited for fresh applications, and both the juice and zest are used to add bright, acidic flavors into dishes. They’re used in the national dish known as iaota, which is a unique meal that combines fresh fish with lime juice, coconut cream, and #vegetables

Malabar #Chestnuts when raw have soft seeds and a taste that is similar to that of peanuts. When cooked, they become crunchy and take on a deep chestnut and #macadamia nut-like flavor that is mildly sweet and nutty.

#Garden #Sorrel has a distinct sour note and sharp lemony tang due to their oxalic acid content. This trait has earned it the name "sour #grass.” It belongs to the buckwheat family and is often confused with #French sorrel, but is in fact a separate species.

When cooked, Cyprus #potatoes have a rich, earthy, and #buttery flavor. It’s covered in dark brown spots with a slightly red appearance due to the mineral-rich red soils that remain on the raw potato. Its flesh is deep yellow to gold and is firm, slippery, and dense.

Brevas #Figs are best suited for lightly cooked applications such as simmering and #baking. The flavor of Brevas widely varies depending on the specific variety, and many of the #fruits tend to have a slightly tarter taste.

Maca Roots when cooked, #Maca roots have an earthy, nutty, and slightly sweet taste. The leaves are also edible and have a mild, green flavor. In #Peru, Maca roots have been used for over three thousand years as a medicinal remedy and in culinary preparations.

China Rose #sprouts offer a crisp, succulent texture and a spicy #radish-like flavor with a mild sweetness. They're the young shoots of the root vegetable known as Raphanus sativus or more specifically the China Rose radish.

Iron Cross #sorrel are small in size with 4 connecting heart-shaped petals, forming a shamrock. The leaves are bright green with a deep purple center. Iron Cross sorrel are crisp and tender with a mild tart flavor and hints of citrus.