Smart, efficient, and fun cooking.
Hong Kong
Joined December 2015
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Make your own tender, tangy, juicy beef burgers at home with 12 basic ingredients and ten minutes of prep time. Then let the slow cooker take care of the rest. streetsmartkitchen.com/tangy…
Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
Get the recipe here: bit.ly/shrimp-scallop-scampi
Or pin for later: bit.ly/shrimp-scallop-scampi…
A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.
Get the recipe here: bit.ly/pasteurize-eggs-sous-…
Or pin for later: bit.ly/pasteurize-eggs-sous-…
Sous vide pork adobo—a classic, flavorful, and traditional Filipino national dish made with a modern cooking method to guarantee the perfect result.
streetsmartkitchen.com/sous-…
Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.
Get the recipe here: bit.ly/pork-adobo-recipe
Or pin for later: bit.ly/pork-adobo-recipe-pin
This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Follow the step-by-step guide to round out your perfect chicken dinner. By the way, it’s not poached.
Recipe: bit.ly/sousvide-whole-chicke…
Pin: bit.ly/sousvide-whole-chicke…
As a unique and robust spice with over 12 varieties, learn all there is to know about paprika and which paprika substitute will work best for your recipes. streetsmartkitchen.com/papri…
What to use when you don’t have fresh tarragon on hand? Here are the best tarragon substitutes you may already have in your herb or spice drawer.
streetsmartkitchen.com/tarra…
Asian-style sous vide pork belly, a traditional recipe turned stupidly simple without sacrificing the melt-in-your-mouth texture and the authentic flavors!
Get the recipe here: bit.ly/red-braised-sous-vide…
Or pin for later: bit.ly/red-braised-sous-vide…
Sous vide carrots cooked in butter, honey and infused with fresh thyme, then boldly finished with smoked paprika, ground cumin, and freshly ground black pepper.
Get the recipe here: bit.ly/sous-vide-carrots
Or pin for later: bit.ly/sous-vide-carrots-pin
