Providing local, traceable meat and processing services for beef, pork, lamb, and goat, as well as game to Central Iowa.
Story City, Iowa
Joined November 2012
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Oh yeah, it's almost lunch time! Quick tip: If you didn't get those burgers out of your freezer last night, put the package in a ziplock bag, in a cold sink of water, and in a few hours they'll be tempered and ready to grill.
We agree @meatmadegood! Knowing where your food comes from promotes sustainable consumption. Respect for life and good purpose sustains health and the environment. #CAREnivore
Ty and @storycitylocker are the final, crucial step in #meatmadegood. Anyone who eats meat should come eye-to-eye with this step in the process. We have, and we left feeling at peace. Thought you should have the same opportunity. bit.ly/2SYaVyJ #butcher #sustainablemeat
PRODUCT ANNOUNCEMENT / Rey, Story City Locker's chocolate lab and break room attendant, gave our new product, Smoked Dog Bones, thumbs up for product launch! (5 out of 5 stars from him and his boxer buddy, Thor.) Available starting today!
Enjoy @AndyFales! In a ziplock bag, in a sink of cold water. It won't take too long to thaw out. I like temping in the fridge best though. Thanks so much!
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Thanks for the encouragement @AndyFales!
A True Iowa Success Story-Andy Fales Reports Tuesday at 10 via.whotv.com/uJ4Gk via @whohd
Story City Locker + Wheatsfield Coop + Saltlickers = Delicious snacking at the Co-op's Grand Reopening Saturday afternoon! nitter.gq/Saltlickers/status/834…
We're dialing up some grassfed beef meatball recipes for @StoryCityLocker's nosh at @wheatsfield's Grand Reopening. I'm thinkin' Alliyum.
Great link! nitter.gq/luckygeorgefarm/status…
Enjoy the ham @SamKurth ; suggestion...have the smokiness blend with some mild, creamy cheese, whole grain pasta & early peas. Yum.
Check out Sustainable Iowa Land Trust. I just joined. silt.nationbuilder.com/join?…
Story City Locker retweeted
Check out a great PFI Farminar on "Meat Pricing" tonight (7PM CST) featuring our friends from @StoryCityLocker :: practicalfarmers.org/news-ev…
Winter grilling! For the fellow impatient grill master, Jen suggests a Rib-Eye Steak w/ grilled poblano butter. ow.ly/JPDSU
Ames Project Localize visited us this morning. Educators & students focused on sustainability...WE LOVE IT! ow.ly/i/8MAkf