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Sumendi is a pop-up basque restaurant in Reykjavík. A crazy project by @begoesti & @_aitor.

Reykjavík
Joined October 2013
Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)Photo by Sumendi (@SumendiRest)
We're hiring! Send us your best! And send your resume and a bit about yourself to [email protected]
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Einn besti veitingastaður í RVK. Opinn 3-4 daga á ári. @SumendiRest nitter.gq/SumendiRest/status/585…
Easter left some good news under our pillows: we’re working on the next edition & published last edition’s summary sumendi.is/editions/3/
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Replying to @CocinaBizkaia
.@CocinaBizkaia In our last edition of @SumendiRest one of the courses was @JOlazabalaga’s amazing fake risotto. Congrats all the team!
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I'll let you in on a little secret: One of Reykjavík's best restaurants is only open 4 days a year: @SumendiRest
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Piparrak: I've missed you even more. (but please don't tell the tomatoes I've said that)
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Tomatoes: I've missed you. A lot.
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sumendi.is Ef þið viljið agalega góðan hádegisverð á morgun á popup veitingastað í Reykjavík. @SumendiRest
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In Reykjavík this Saturday? Come and try some delicious homemade #granola made by @brennannovak and … waterpigs.co.uk/notes/4W4Dvv…
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La primavera, las verduras y Casa Urola.
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“… to reflect the perfect duality that exists between man and food in the Basque Country, to the point where it becomes […] an obsession.“
¿Un RT por favor?. CENA SOLIDARIA en el restaurante #Aretxondo a favor de #GBGE #Galdakao bit.ly/194R4PL #solidaridad
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And now I’ve confirmed what I’ve long suspected. A good restaurant is only possible w/ a great team: @begoesti, Kristim @briansuda & Ninja.
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Last weeken I fulfilled a decades-long dream: working as prof. chef at @SumendiRest. Only now do I realize how amazing this thing has been.
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finished documenting @SumendiRest A great, delicious restaurant day!
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Lumaconi napoletana w/ chorizo & great Sandholt bread by @frulauga to recover from a morning looking for ingredients.