Our Berry Dome Cheesecake 🍇🍇
With a flavourful berry cheesecake filling and golden buttery biscuit base, a cheesecake favourite with white chocolate and raspberry garnish. ⭐️
#cheesecake #patisserie #berries
Our Christmas Pudding Cheesecake is sure to put anybody in the festive mood 🎄🎄
Decoration inspired by a Christmas pudding cheesecake, with mixed spice and raisins throughout and sprinkled with sweet snow; it’s hard to say no.
#christmas #cheesecake #patisserie
Our PlantBased/NGCI Pear Sphere 🍐🍐
With soft pear mousse, on a crunchy biscuit; covered in a vibrant green glaze.
A spectacle of a dessert, especially that pears are in season ⭐️
#pear #patisserie #plantbased
The VIP Toffee Apple 🍏 ⭐️
With intricate chocolate details and rose patterns on leaves it’s a showstopper without a garnish.
Developed with one of Chartwells chefs John Hodges 👨🍳
#patisserie #finedetails
11th of November Remembrance day
Shows us how important it is for us to recognise, remember and celebrate our heroes.
#remembranceday
Our PlantBased/NGCI Lemon Cheesecake Dome 🍋
Lemon = Cheesecake, a match made in heaven
#lemon #plantbased #patisserie
From everybody at Terry’s Patisserie happy Diwali ❤️🎊
With many of our staff celebrating Diwali, we know how important it is to highlight this festival of light.
#patisserie #diwali
Our PlantBased/NGCI Rhubarb & Vanilla Cheesecake Dome
The smooth vanilla cheesecake topped with in season fresh rhubarb, it’s hard to say no to any product on our PlantBased/NGCI range. 🌱
Especially with produce that’s sustainable with peak flavour.
Our Halloween Afternoon Tea 🎃👻
Choose treat over trick this Halloween with our Afternoon Tea
Which item is your favourite?
#patisserie #halloween
Our Chocolate Choux Bun 🍫🍫
Filled with an indulgent chocolate mousse, garnished with chocolate cream and chocolate glaze.
#patisserie #chocolate
It’s officially the start of autumn. 🍁🍂🍁
This autumnal weather goes hand in hand with the warm desserts and seasonal cakes we have on offer.
#autumn #patisserie
The Seville Orange & Poppy Seed Cake 🍊
With citrus flavours throughout it’s the perfect afternoon tea treat.
#patisserie #sevilleorange #afternoontea
Our PlantBased/NGCI Spiced Mandarin Gummy 🍊🌱
with mixed spices throughout and a warming orange glaze this PlantBased/NGCI plated dessert is inspiring us for the autumnal season
#patisserie #plantbased
These autumnal colours are definitely getting us ready for October 🍁🍁
Our Mini Fresh Fruit Tart is something of a delight
#freshfruittart #patisserie #afternoontea
On the 22nd of September, it’s our 13th year anniversary 🍾🥂
From Terry starting the journey in her kitchen to now being a developed patisserie company with 10 chefs the ups and downs have been worth it. It’s only right that we embrace our teenage years from here on in. 👨🍳
At what stage is dessert classed as art? 🖼️🖌️
Our PlantBased/NGCI chocolate and orange ingot is definitely a showstopper made by one of our patisserie chefs Mohan
#plantbased #patisserie
Our Chocolate Marquis 🍫🍫
With a decadent chocolate ganache bar and a golden sable biscuit, garnished with luxury caramel drops and gold lustre.
#chocolate #patisserie
An appreciation post for our chefs 👨🍳
This is Francis one of our patisserie chefs, he has been a patisserie chef for 27 years trained in Kenya and further training in Japan for 2 years.
He is currently in the process of developing a new dessert 🍰
#patisserie
Our PlantBased/NGCI Raspberry & Vanilla Bubble 🫧🫧
When innovative shapes and flavours come hand in hand, the blend of raspberry and vanilla makes this a delight to the tastebuds.
#patisserie
