Who else is PSYCHED for this year’s @SummerSippin?! The event starts today and runs through July. We’re featuring the “Milltown Local” with ginger-#bourbon from our friends at @Virgil_Kaine, ginger-beer, blackberry syrup, muddled summer berry, and mint! summersippin.com

Fried chicken tastes better when it’s hot outside! Come see us this weekend! 🍗 #VisitRoswellGA

#ThrowbackThursday to this lamb shank with smoked grits we ran on 2017’s winter menu! 🍖

We love celebrating your special moments! THANK YOU for trusting us with anniversaries, birthdays, and so much more! 💐

🚨New #beer alert!🚨 #HellOrHighWatermelon by @21stAmendment is now available thru the summer! 🍉🍺

A lil’ deviled egg never hurt nobody...👹🥚 Join us for Sunday brunch from 10:30am-2:30pm!!

Steeping mulberry vinegar! #VisitRoswellGA

It’s about that time! New #bourbon hits the menu this weekend, like this fantastic sherry cask-aged @BelleMeadeBRBN with just a hint of sherry’s nutty depth.

Looking to make extra cash?! We are HIRING for the busy summer season! Line cooks and dishwashers needed. Apply to any of our restaurants via the link on our profile. That extra gas money’s just a couple shifts away...

Chef Jess knocked it out of the park last night with her menu for The Sous Series pt. 6! Dishes included this delicious smoked beef tenderloin with roasted red pepper relish and potato, sunchoke, turnip gratin! More pics to come...