Experience the feel of turn-of-the-century New Orleans, featuring a piano bar with craft cocktails, euro-american bistro fare and hospitality second to none.
Flowood, MS
Joined October 2010
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Good food tastes even better with your favorite people around the table.
Settle in for our pan-seared salmon with spring pea risotto and lemon beurre blanc.
A classic wedge with plenty to love.
Crisp iceberg, applewood bacon, egg, gorgonzola, ranch, and crunchy onion strings bring plenty of flavor to your midday break!
Don’t wait for a special occasion to treat yourself to our 8 oz. Center Cut Filet with mashed potatoes, sautéed haricot verts, and port wine demi. A delicious evening starts right here at Table 100!
Our BBQ Benedict brings together smoked pulled pork, a buttermilk biscuit, poached eggs, and smoked tomato BBQ hollandaise. Bring your appetite and your favorite company!
Shopper’s Brunch • Saturday, 11:00 AM–2:30 PM
Jazz Brunch • Sunday, 10:30 AM–2:30 PM
Settle in with a Dirty Martini, good company, and an evening with nowhere to rush. We’ll see you at the bar!
Our 16 oz. Prime New York Strip comes finished with garlic compound butter and served alongside mashed potatoes and sautéed haricot verts.
Bring your favorite company and make an evening of it at Table 100.
A crisp caramelized top, creamy vanilla custard, and fresh berries. Our Crème Brûlée makes the last bite just as memorable as the first!
A little fall comfort, one spoonful at a time.
Our Gulf Shrimp & Sausage Gumbo brings rich, savory flavor to the table. Pull up a chair and settle into the season!
Your next favorite bite is waiting! Panéed chicken, angel hair pasta, fresh spinach, and mushrooms come together in our Chicken Piccata, finished with rich lemon caper butter.
Who says salads have to be boring? Crisp Little Gem romaine, applewood bacon, cheddar, chopped egg, crunchy croutons, and house-made buttermilk ranch make our Table 100 Chopped Salad anything but ordinary. Come give it a try!
An Old Fashioned way to start a new week!
Whether you're winding down after a busy day or catching up with friends, this is always a good choice.
Golden, crispy, and ready for dipping. Our Fried Jumbo Gulf Shrimp comes with smoked tomato tartar sauce, house slaw, and classic fries.
Get your Gulf Coast fix at Table 100.
Comfort food, dressed for dinner. Our Braised Beef Short Rib pairs boneless beef with a rich, red wine demi-glace, “Grit Girl” grits, garlic spinach, and crispy fried onion strings.
Pull up a chair!
Think pink! Join us TOMORROW, October 6, at Table 100 for our Pink Ta-ta Party benefitting the Flamingo Day Foundation.
🍸 Bar opens at 5 PM
🦩 Event starts at 6 PM
Grab your friends and join us for a night of fun for a great cause!
A night in pink, a cause close to our hearts.
We are two days away from the 15th Annual Pink Ta-Ta Party, benefiting the Flamingo Day Foundation.
Gather your friends and join us for a fun and meaningful evening.
The kind of breakfast that deserves a slow morning.
Available during Shopper’s Brunch on Saturday, 11:00 a.m. – 2:30 p.m., and Jazz Brunch on Sunday, 10:30 a.m. – 2:30 p.m.
Some Fridays call for a proper Southern lunch.
Join us for Harvest Select Fried Catfish with two homestyle vegetables, cornbread and a drink, served from 11 a.m.–2 p.m.
We’ll have your table ready!
Fifteen years of pink, friendship and giving back. 💕
The Pink Ta-Ta Party returns to Table 100 on Tuesday, October 6!
Proceeds will benefit the Flamingo Day Foundation, a non-profit founded in memory of Sherry Pierce Hatfield.
Our Spinach & Artichoke Dip is finished with a warm queso topping and served with house tortilla chips.
The kind of appetizer that has everyone reaching for one more chip!
