When the work laptop was first opened nearly 13 hours ago, the icy plunge of a martini is immeasurably welcome. instagram.com/p/CqT2q8TJZJ_/…
Sunday sidewalk, Clinton and North Pearl. instagram.com/p/CqQrsF2pUah/…
Mac-n-Cheese Bowl traffic accident. instagram.com/p/CqN7DvGuEgm/…
I don’t know what sort of weird physics produced this ascending ice collar, but it amused me. instagram.com/p/CpSzXiqpTtL/…
Day-off lunch: scrambled eggs with salmon, terrine of rabbit and pork cheek on toast. instagram.com/p/CoNYJ5ZJK2o/…
Still life, fence company truck. instagram.com/p/CoMw-91Akr1/…
Well, this is quite a creation from The Babbling Brook Watering Hole & Eatery in Berne. Has anybody tried it? instagram.com/p/Cn-CtUEppI9/…
I’ve rarely had luck getting orchids to rebloom, but this one is coming along. instagram.com/p/Cn9-CbqJO1D/…
Surprise menu section at the Fuel-n-Food Sunoco station in Gloversville. instagram.com/p/Cn17NvvAWen/…
Overseen in a bar, aka McGeary’s 11 P.M. Still Life. instagram.com/p/CnqbodpDAox/…
Into the category of Probably Doesn’t Make Sense But It’s Exactly What I Wanted: Garlic shrimp with sausage, jalapeño, tomato and fondant potato. instagram.com/p/CnXNz2zpIBx/…
Dear ad-generating algorithm: Why did I get this pairing? Just curious. instagram.com/p/CnVLRoiOwtw/…
Baked shrimp toast with homemade cocktail sauce and mango-habanero sauce. instagram.com/p/CnVJv28ORVs/…
Sticker on a Calabrese salami from Walnut Hill Farm in Pawlet, Vt., available at the Troy farmers market. instagram.com/p/CnNo6NfpozE/…
When a can of breadcrumbs tips over and rolls to the back of a high cabinet shelf, it’s entirely possible to stay there for almost eight years. instagram.com/p/CnM7leYJijT/…
The glamorous life of a restaurant owner: Tess Collins delivering ice to McGeary’s at noon on the day after Christmas. instagram.com/p/Cmo78BtpllC/…
