Roasted Tomato Bisque with a Mini Grilled Cheese, Crème Fraîche and Basil Oil from Chef Senior Chief Cameron Tirabassi, USN, at the Warrior Retreat at Bull Run. instagr.am/p/Dfdw20eke8n/
Buttermilk Fried Chicken with a Petite Waffle and Maple-Brown Butter Glaze appetizer from Chef Senior Chief Cameron Tirabassi, USN, at the Warrior Retreat at Bull Run. instagr.am/p/DfdwVNKkacP/
Osso Buco: Braised Beef Shank with Parsnip-Potato Purée and Rainbow Carrots from Chef TSgt. Renee Tophia, USAF at the Warrior Retreat at Bull Run. instagr.am/p/DfNCnuNEQp5/
Mahi’s in Virginia Beach ift.tt/dJFBkRW
Only 13% of eligible veterans have used a VA home loan. Why is the best mortgage benefit in America sitting on the shelf? We dig into myths, bad advice, and smart shopping. youtu.be/NbMI5cJNIxk
Big Sam’s: A Favorite With VAB Locals ift.tt/zLmpn6X
Birria tacos at Chef Richard Sandoval's restaurant Lona in Tampa. instagr.am/p/DeCgjxoEYOi/
Il Giardino: A Virginia Beach Institution Worth Every Bite ift.tt/6RxV13r
Garlic Butter stir-fry with roasted shrimp, mushrooms, scallions, snow peas, sesame seeds, and chili crisp at honeygrow in Gainesville, VA. instagr.am/p/DcaVPTyER4n/
A5 Wagyu Golden Fried Rice at Izakaya Nana. instagr.am/p/DcaUhpXkQ6Y/
Just finished dinner for a Wounded Warrior and their family at the Warrior Retreat at Bull Run.
Left to right: Chef MSgt. Amanda Brodeur, USAF, Me, Chef Jackie Gausemel, The Robert Irving Foundation, Chef Stephanie, Assistant Director of Culinary, and … instagr.am/p/DcaT98SkexZ/
Enlisted Aide to the 40th Vice Chief of Staff, United States Army instagr.am/p/DcaSpogkXwR/
Coconut Lime Seafood Ceviche from Chef CS2 Jacy Doria, USN at the Warrior Retreat at Bull Run. instagr.am/p/DcaRiwBkWZj/
Thai Green Papaya Salad from Chef CS2 Jacy Doria, USN at the Warrior Retreat at Bull Run. instagr.am/p/DcaQa7bkYPD/
Mexican Short Ribs with Polenta, Salsa Verde, and Fried Jalapeno from Chef CSC Mandy Harris, USCG at the Warrior Retreat at Bull Run. instagr.am/p/DcaPkrWjS1X/















