Larry Zilliox (@Tango449) header
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Director of Culinary Services and Visiting Chef Program Lead at the Warrior Retreat at Bull Run. Food blogger at https://nitter.gq/t.co/GShvhq0lSL.

Haymarket, VA
Joined July 2009
Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)Photo by Larry Zilliox (@Tango449)
Roasted Tomato Bisque with a Mini Grilled Cheese, Crème Fraîche and Basil Oil from Chef Senior Chief Cameron Tirabassi, USN, at the Warrior Retreat at Bull Run. instagr.am/p/Dfdw20eke8n/
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Buttermilk Fried Chicken with a Petite Waffle and Maple-Brown Butter Glaze appetizer from Chef Senior Chief Cameron Tirabassi, USN, at the Warrior Retreat at Bull Run. instagr.am/p/DfdwVNKkacP/
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Osso Buco: Braised Beef Shank with Parsnip-Potato Purée and Rainbow Carrots from Chef TSgt. Renee Tophia, USAF at the Warrior Retreat at Bull Run. instagr.am/p/DfNCnuNEQp5/
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Only 13% of eligible veterans have used a VA home loan. Why is the best mortgage benefit in America sitting on the shelf? We dig into myths, bad advice, and smart shopping. youtu.be/NbMI5cJNIxk
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Smoked a couple of chickens for the week. instagr.am/p/DeCg_O2EV4H/
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Peanut butter ramen with shrimp for dinner. instagr.am/p/DeCg2KWEbck/
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Birria tacos at Chef Richard Sandoval's restaurant Lona in Tampa. instagr.am/p/DeCgjxoEYOi/
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A Taste of Tokyo in Chantilly: Izakaya Nana ift.tt/lSosqY8
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Garlic Butter stir-fry with roasted shrimp, mushrooms, scallions, snow peas, sesame seeds, and chili crisp at honeygrow in Gainesville, VA. instagr.am/p/DcaVPTyER4n/
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A5 Wagyu Golden Fried Rice at Izakaya Nana. instagr.am/p/DcaUhpXkQ6Y/
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Mango Refresher at Izakaya Nana. instagr.am/p/DcaUPXNEc7Z/
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Just finished dinner for a Wounded Warrior and their family at the Warrior Retreat at Bull Run. Left to right: Chef MSgt. Amanda Brodeur, USAF, Me, Chef Jackie Gausemel, The Robert Irving Foundation, Chef Stephanie, Assistant Director of Culinary, and … instagr.am/p/DcaT98SkexZ/
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Enlisted Aide to the 40th Vice Chief of Staff, United States Army instagr.am/p/DcaSpogkXwR/
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Coconut Lime Seafood Ceviche from Chef CS2 Jacy Doria, USN at the Warrior Retreat at Bull Run. instagr.am/p/DcaRiwBkWZj/
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Thai Green Papaya Salad from Chef CS2 Jacy Doria, USN at the Warrior Retreat at Bull Run. instagr.am/p/DcaQa7bkYPD/
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Mexican Short Ribs with Polenta, Salsa Verde, and Fried Jalapeno from Chef CSC Mandy Harris, USCG at the Warrior Retreat at Bull Run. instagr.am/p/DcaPkrWjS1X/
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