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Work it! @TastingTableNYC ed @TressaEaton & Dir. of Ops Kalisa Martin dish on work, style & @TastingTable ow.ly/n7Y5p @levoleague
Tasting Table GT retweeted
Enter the Matrix--our salsa one, that is. Mix and match ingredients, and we're sure you'll find "The One" ow.ly/mDpiH
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Why I’m Not a Vegan - markbittman.com/why-im-not-a…
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Just a few more mins to have your #SkipLunch donations matched by @fwscout @ericripert and @chefmarcmurphy. Donate @ skiplunch.org
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Spread the love: utterly awesome culinary valentines by our excellent intern, @OMGSammiches: omgsammiches.com/cheesy-vale…
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Ten recipes to make right now -- the month's best from our Chef's Recipes edition, Sous Chef Series & @TastingTableGT: ow.ly/hglh1
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Can taste the magic of @raqinthekitchen in the pan drippings. Not a recipe follower will try this from @TastingTableGT
tastingtable.com/entry_detai…
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The trick to recognizing a good whole grain ht.ly/gO4Zl #healthyeating
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Ten minutes left of our live Thanksgiving Q&A! Ask our Food Editors all of your holiday cooking conundrums: goo.gl/sqNO7
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Talk turkey w/ our Food Editors: Join us today on Facebook (facebook.com/tastingtable) from 12-1 pm EST for a Thanksgiving Q&A!
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Master this sprightly salad with help from @PerillaNYC’s chef de cuisine: goo.gl/dEclk
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Ceviche is the new caponata. ow.ly/dy6Xj (via @ZesterDaily)
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Meatless butchers @monksmeats bring us a vegan alternative: goo.gl/mizUP
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Want to make these mocha fudge pops? Download our 2012 Summer Cookbook, now on the @iBookstore: goo.gl/bseOg
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Changing the way people eat at work with the motto - eat well, work happy @thesnackcart bit.ly/Mod90j #foodrevolution #realfood
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Retweet if you love our new edition, Good Taste! Follow @TastingTableGT for a chance to win this tote.
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Unorthodox ways to wrap a burger from @CommeCaWH, @RittenhouseTav, @FHTGburlington and @solarestaurant: goo.gl/Acf25
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From our newest edition, @TastingTableGT: Pickled vegetables packed with nutrients, probiotics and flavor: goo.gl/ZZY9h











