Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.

Boston, MA
Joined October 2010
Smoky, tender pulled chicken without a smoker. Try our Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce. cooks.io/4eDJ8Lt
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Spanakopita meets skillet dinner. All the spinach, feta, and golden, crackly phyllo you love—built on a base of hearty, creamy beans. cooks.io/4scbX7n
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Need a make-ahead Thanksgiving dessert? Our Pumpkin Gingersnap Icebox Cake layers pumpkin-spiced cheesecake filling with gingersnaps for a no-bake dessert perfect for a crowd. cooks.io/4iwdO3J
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40 cloves of garlic, slow-cooked in olive oil until buttery and sweet. Cannellini beans, cherry tomatoes, one dish, no stovetop. cooks.io/47rMAVR
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Now this is the epitome of a fall main dish. 🎃 Here's how to serve a whole pumpkin. cooks.io/4k64Awi
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Giant, tender, springy pork meatballs braised with cabbage in a savory broth. cooks.io/4yBL3aP
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Which bean has the most protein? The most fiber? cooks.io/4zAhkja
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Even a cod-hater can't resist a fish fillet ... right? @MarcusCooks takes the challenge. Watch I Changed My Mind, now streaming on @Netflix. cooks.io/3WBUxoV
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Dill lovers, this one’s for you. Our Piccata Beans are a plant-forward riff on chicken piccata, with all the briny, lemony flavor in a pot of creamy beans. cooks.io/3UctLCK
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Cacio e pepe, but make it beans. Creamy, cheesy, and packed with protein. cooks.io/4ziEL13
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Fall's best twist on tarte Tatin. cooks.io/4z0eYKN
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'Tis the season for cozy, hearty casseroles 🍂. Here are a few of our seasonal favorites. cooks.io/4sfVyiu
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Hot take: you need a fancy garlic press. 🧄 cooks.io/3VSBmXW
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Your new go-to sheet pan dinner: golden-brown chicken thighs, with their juices flavoring the potatoes below. cooks.io/4Bq9Lxw
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French onion soup meets a hearty skillet dinner: caramelized onion, fennel, pancetta, and cannellini beans topped with bubbly Gruyère and crispy croutons. cooks.io/4hVbQIz
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It’s Beans Week. 🫘 And we’re starting with the secret most home cooks miss. cooks.io/4yO96E8
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Tender shrimp simmered in a rich roasted pepper and tomato sauce with warm spices, served over rice for a comforting, fast Instant Pot dinner. cooks.io/4yoDJyW
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A jumble of sliced potatoes, onions, and bacon, Bratkartoffeln is a simple pleasure. cooks.io/4s987vX
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Chicken-fried chicken: because once just wasn’t enough. This recipe puts a spin on the iconic Texan dish, chicken-fried steak, where a tough cut of beef is pounded, battered, and shallow-fried. Find the recipe here: cooks.io/4e93PyM
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Don’t toss your apple peels. Turn them into an autumnal syrup for pancakes, oatmeal, or cocktails. cooks.io/4dZFwDB
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