AgriLife experts recommend scouting after emergence and continuing through tillering. When scouting look for stand establishment, disease transmission, root injury, foliar feeding and weeds and uneven crop growth. Learn more: buff.ly/TGwx1os

The Wheat Foods Council is taking on a new direction with a farmer-focused mission and vision. Sheri Glazier, WFC executive director, shares how market and consumer trends that create opportunities for the next chapter of domestic wheat marketing. buff.ly/xee2R23

Planting season is well underway across Texas, with over half of the expected acres planted. Thanks to highly anticipated precipitation in the High Plains, newly planted wheat is off to a strong start.

From classic sourdough to creative flavor inclusions, this year's Tri-State Fair Bread Baking Contest, sponsored by the board, showcased sourdough bakers from across the region. Check out the top three winning recipes: buff.ly/iAF6rM5

Incorporate the wonders of wheat with the new 4-H activities from the Fields of Learning! Highlight the nutritional benefits of wheat through hands-on activities and resources designed to prepare members for Food Challenge Contests. Learn more at buff.ly/w99eB4x

For generations, wheat farmers have worked the land, passed down their knowledge and grown a crop that helps feed the world. This National Farmer's Day, we celebrate the Texas wheat farmers who carry these traditions forward and continue growing the future of our industry.

Thank you to Plains Land Bank for their continued support of the association. With over 100 years of service, Plains Land Bank's main priority is to improve the means and well-being of farmers, ranchers and rural life in the Texas Panhandle. buff.ly/oNyggMc

At Dodd City ISD, students in Nathan Melson’s program are growing their knowledge from the ground up by planting, managing and harvesting wheat research plots. See how hands-on learning is bringing wheat production to life: buff.ly/8iglsY2

Wheat planting is underway across the state with an estimated 35% of acres planted and 16% emerged. Recent rainfall improved conditions but slowed progress this past week. As sunny skies emerge, farmers will be back in the fields drilling the 2027 wheat crop.

In this article, Dr. Brandon Gerrish offers considerations on potential differences in seed size which can affect overall plant populations and performance. Learn more: buff.ly/aB3DXVN

Now introducing 4-H activities through the Fields of Learning program! Engage 4-H members with activities focused on types of wheat and flour, and stay tuned for new activities each month. Download here: buff.ly/VEyxOFn

The final deadline to apply for, buy or change federal crop insurance policies for 2027 winter wheat is fast approaching. Learn more about your options and changes to SCO and ECO: buff.ly/SseQcSU

Hessian fly infestations continue to cause significant damage to wheat across the Blacklands and Central Texas. A recent board-funded study evaluated 30 HRW and 40 SRW varieties for stunting and Hessian fly resistance. Learn more: buff.ly/0K2g0RD

Texas Wheat staff were in DC this week representing Texas wheat farmers during a multi-commodity fly-in. Conversations reiterated the need for a strong farm safety net, permanent Food for Peace transfer, consistency in farm programs and production-driven EPA guidelines.

Producers gathered in Randall County for the @txextension Wheat Insect & Disease Scouting School. Thank you to the speakers who shared their insights on pest and disease ID, scouting tips, management practices and more.

Thank you to Bunge for their continued support of TWPA. Bunge provides trusted, end-to-end grain marketing and risk-management solutions that help farmers capture stronger margins and move their crop with confidence. Learn more at buff.ly/nVLVMU4

If there's one thing farmers know, it's hard work. Early mornings, long days and plenty of late nights are all part of the job. So, to the farmers who rarely take a day off, we hope you take some time to slow down and enjoy a well-deserved Labor Day!

Directors of the Texas Wheat Producers Board and Association gathered in Ft. Worth to discuss current production challenges impacting wheat farmers, identify research priorities and hear from experts on policy developments, market trends, wheat breeding and more.