Let’s talk about environment and how we can take care of it for both present and future generations. #TheConservationConversation
Harare, Zimbabwe
Joined June 2021
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The Conservation Conversation retweeted
The Conservation Conversation retweeted
1/6- Who owns wildlife in Zimbabwe? Who benefits from conservation? From rhino ownership to buffer zones and the human-wildlife conflict Relief Fund, here’s what emerged as @Zimparks this week convened stakeholders in Harare to unpack the Parks & Wildlife Amendment Act 2024.
The Conservation Conversation retweeted
Join the Zimbabwe Water Conference 2026 as we mark International Day of Forests, World Water Day & World Meteorological Day under the theme:
“From Wetlands to Water Security: Zimbabwe’s Leadership in a Time of Global Water Bankruptcy.”
📅27 March 2026
⏰8 AM
📍Mukuvisi Woodlands
The Conservation Conversation retweeted
scenes from yesterday. #worldrangerchallenge.. we captured every moment. @WildAid @DrWillFowlds @Zimparks @Newsbae @TheConsCon
#naturelovers
#conservation – at Matabeleland North, Zimbabwe
The Conservation Conversation retweeted
The trade in the endangered pangolin's scales is staggering. 7 tonnes of them found in Nigeria.
The Conservation Conversation retweeted
"For an incredibly beautiful animal to be rendered down to a rag, a bone or a necklace is tragic, especially when you know how few of these animals there are left." @newbig5project bit.ly/2VktleR
The Conservation Conversation retweeted
Africa is one of the last strongholds where Pangolins are found in their natural habitat. Let us protect and preserve these beautiful creatures and stop wildlife crime.
#PoachingStealsFromUsAll
The demand for pangolins comes mostly from China, where pangolin flesh is considered a delicacy. In Vietnam, pangolins are frequently offered at restaurants catering to wealthy patrons who want to eat rare and endangered wildlife. bit.ly/1oDeMOa
