The Slow Fire Chef (@TheSlowFireChef) header
The Slow Fire Chef (@TheSlowFireChef) profile picture

Cooking Fantasies, Serving Desires. #HomeChef's Indian Regional & World Cuisine Home Cooked Gourmet Food. #Mumbai #NaviMumbai #Thane @semantisinharay @amitmehra

Mumbai, India
Joined July 2020
If you are in #Mumbai & would like to be part of our WhatApp #Menu ordering List, kindly direct message us with your full name, area/suburb name, WhatsApp number. Please retweet, amplify for wider reach & share with your friends & family. Thanks 😊😌🙏
☺️🥳Finally taken the plunge & started our food biz. If you're in #Mumbai & would like to be part of our menu mailing list/Whatsapp group, then please DM @theslowfirechef Kindly RT, amplify & spread the message with friends, family in Mumbai who might be interested. Thanks 😌🙏
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The Slow Fire Chef retweeted
Wishing all of you a very happy & prosperous Diwali 🪔 from me and head chef 👩🏽‍🍳 @TheSlowFireChef
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The Slow Fire Chef retweeted
Hangover breakfast today by @TheSlowFireChef was delicious: mushrooms & cheese omelette and freshly home-baked sausage roll. 😋
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The Slow Fire Chef retweeted
Dinner tonight is Nalli Nihari Awadhi style homemade by @TheSlowFireChef served with Khamiri Roti and assorted garnish.
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Malabar Prawn Biryani is the latest addition to our menu. Made with fresh shrimps and short grain jeerega samba rice along with special spices from Malabar region in Kerala. Garnished with cashews and raisins, this is mildly spicy biryani with robust flavours. #malabarbiriyani
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The Slow Fire Chef retweeted
Delicious! 😋
Malabar Prawn Biryani is the latest addition to our menu. Made with fresh shrimps and short grain jeerega samba rice along with special spices from Malabar region in Kerala. Garnished with cashews and raisins, this is mildly spicy biryani with robust flavours. #malabarbiriyani
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The Slow Fire Chef retweeted
Replying to @TheSlowFireChef
Looks so good. Do think of an outlet in Pune. Best
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Replying to @TheSlowFireChef
The colour matches the local ones and knowing you I’m sure the taste will be superb.
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Malabar Prawn Biryani is the latest addition to our menu. Made with fresh shrimps and short grain jeerega samba rice along with special spices from Malabar region in Kerala. Garnished with cashews and raisins, this is mildly spicy biryani with robust flavours. #malabarbiriyani
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The Slow Fire Chef retweeted
Stand with truth, love, peace, no matter where it takes you. Resist hate, violence, no matter where it comes from. Look inwards often. Happy Gandhi Jayanti. 😊
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The Slow Fire Chef retweeted
Great News for Mumbai folks: place for the most Authentic Goan food 👉🏽 Goa Bhavan Canteen in Juhu Mumbai has reopened. Had a great meal here yesterday. Check the video on our @TheSlowFireChef channel youtube.com/shorts/Afxe9yhKX…
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The Slow Fire Chef retweeted
Of all the food pictures I have shot, this remains my best: Belgian Pumpkin Soup made by head chef 👩🏽‍🍳 @TheSlowFireChef
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The Slow Fire Chef retweeted
Bliss ❤️
Cooking up a storm at @TheSlowFireChef : Kolkata style Chicken Chilli , Jasha Tshoem Bhutanese Chicken Stew , Awadhi Nalli Nihari , Wahan Mosdeng Agartala’s Pork Bharta , Asian style Lemon butter Garlic Prawns , Kashmiri Kofte Curry , Indonesian Laksa 😋 🥳
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The Slow Fire Chef retweeted
Looks delicious o chefs 😊👌
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What I love is the appetite inducing colours of every dish. And as usual, brilliant camera work from the ace cinematographer resident @TheSlowFireChef
Cooking up a storm at @TheSlowFireChef : Kolkata style Chicken Chilli , Jasha Tshoem Bhutanese Chicken Stew , Awadhi Nalli Nihari , Wahan Mosdeng Agartala’s Pork Bharta , Asian style Lemon butter Garlic Prawns , Kashmiri Kofte Curry , Indonesian Laksa 😋 🥳
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The Slow Fire Chef retweeted
Cooking up a storm at @TheSlowFireChef : Kolkata style Chicken Chilli , Jasha Tshoem Bhutanese Chicken Stew , Awadhi Nalli Nihari , Wahan Mosdeng Agartala’s Pork Bharta , Asian style Lemon butter Garlic Prawns , Kashmiri Kofte Curry , Indonesian Laksa 😋 🥳
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Mamma Mia! Delizioso
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The Slow Fire Chef retweeted
Pizza Night at @TheSlowFireChef Home baked Italian style Pepperoni pizza 🍕 we made the pizza from scratch including the pizza base, pizza sauce. Came out yum. Pizzas doesn’t have to be round. We actually prefer rectangular pizzas. 🥳😋
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#Latest #Episode #TheSlowFireChef Head Chef returns with a magnum opus recipe video featuring Exotic Wasabi Prawns, Tangy Mango Salsa and bonus recipe of unique Fried Rice in Oyster Sauce. @amitmehra Recipe Video here: youtu.be/y_DXaeo5RIg
#NewEpisode Head Chef returns with a magnum opus featuring Exotic WASABI PRAWNS RECIPE | Tangy MANGO SALSA RECIPE | Unique FRIED RICE IN OYSTER SAUCE RECIPE @TheSlowFireChef Recipe Video here: youtu.be/y_DXaeo5RIg
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#NewEpisode Head Chef Semanti shares one of the most famous iconic Bengali fish curry recipes - SHORSHE BATA MAACH | BENGALI MUSTARD FISH CURRY | FISH IN A MUSTARD SAUCE @TheSlowFireChef Recipe Video here: youtu.be/P3WYra0-xso
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Showcasing some of our #Menu's bestsellers. #Mumbai folks can Direct message us your full name, WhatsApp number, location, to get added to our Menu alerts & ordering system. (Pl retweet to spread the word, thanks) 😍🤗😋🥳
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