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Reviews of Tinned Fish and Other Seafood. buy our T-shirts: https://nitter.gq/t.co/Bcv7lueDQj

East Midlands, England
Joined June 2025
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Santa’s Secret Flavour Pringles with Waitrose Cantabrian Anchovies @pringles @waitrose #tinnedfish #tinnedfishreviews #cannedfish
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On Saturday 7th November we will be at The Tinned Fish Market shop in Old Spitalfields Market, London. Starting 12 noon. We look forward to seeing some of you there!
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Happy Halloween. We’ve made Langoustine Hell. #tinnedfish #halloween #tinnedfishreviews
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Meet & Greet on 7th November at The Tinned Fish Market shop in @oldspitalfields Starting Midday onwards! We hope to see you there. La Quiberonnaise Sardines in Tomato Sauce. #tinnedfish #tinnedfishreviews #cannedfish #sardines
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RIP Patrick Stewart. Don Monilico piquillo peppers stuffed with hake and prawns. #tinnedfish #tinnedfishreviews #cannedfish
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Stargazy Pie! This recipe originates from Mousehole in Cornwall. The fish heads are pointing up, looking at the stars. It helps all the juices and oils to run back down into the pie. The recipe includes: 8 butterflied sardines Smoked bacon Chopped boiled eggs Boiled potatoes Onions Bechamel English mustard #cookingtips #tinnedfish #sardines
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Little Tin Co Port Lincoln Sardines in Nduja with a very special guest! Thank you to Tinned Fish with Tyler for sending this delicious tin #tinnedfishreviews #tinnedfish #cannedfish
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Graciete Conservas Portuguese Sardines in vegetable oil with lemon #tinnedfishreviews #tinnedfish #cannedfish
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Freshé Gourmet Tuna Meal Aztec Ensalada eaten with a stunning cuttlefish cast fork from Adam Clark #tinnedfishreviews #tinnedfish #cannedfish
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Beef bone marrow! It’s not in a tin! #bonemarrow #cooking
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Nixe Smoked Tuna Salad with Quinoa from a Lidl in Greece. Thank you Rob for sending this tin! The Cameraman is a big fan of this one
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A slightly deflated sea grapes review featuring a real human hair! It was my lucky day #tinnedfishreviews #seagrapes
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Our First Tin! It’s a limited run that’s only available at our meet and greet on Saturday 7th November, at the The Tinned Fish Market shop in the Old Spitalfields Market in London. Line caught Spanish Hake in Garlic Butter & Olive Oil with Parsley and Salt. The Cameraman (Lucy) and I visited @a_alalunga at their factory in Spain where we tasted the product and perfected the recipe with Pablo and Álvaro. We are delighted by the results. We look forward to seeing you there. #tinnedfishreviews #tinnedfish #cannedfish
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Trout with Pink Pepper and Thyme by Von Alpen. Thank you to Max from Austria for sending these tins! #tinnedfishreview #cannedfish #tinnedfish
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Evama Sardinillas in Olive Oil with chilli and Cheese Sourdough from Anna's Organic Bakery #tinnedfishreview #cannedfish #tinnedfish #sourdoughtok
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Jose Gourmet Smoked Small Sardines in Extra Virgin Olive Oil #tinnedfishreview #cannedfish #tinnedfish
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