GOOBCORP Penguin and Fur Seal Wrangling / Small Arms Training / 1983 Antarctic Penguin Mutiny Architect

D.U.M.B., Antarctica
Joined November 2022
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Replying to @ExtremeAres
Much appreciated. It didn't suck.
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Replying to @hthieblot
Star Wars Dark Forces 2: Jedi Knight and the expansion Mysteries of the Sith. The modding that happened with those games was insane.
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Replying to @Belowavgutdad
I'm thinking troll account.
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Please let this be true 🤣
EXCLUSIVE: James Lindsay is a swinger who had a nazi mistress he had an affair with. She leaked EVERYTHING on the anti-Woke Right crusader, from the sexts, to secret handlers, to pedophile sex cults. mysterymachinenews.com/p/jam…
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Replying to @erocnomeDehT
Mousse isn't a drink its like a pudding almost
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Replying to @TangerineShines
Just eat it mostly lol
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Tooth Chipper retweeted
GM family. 1/3 the way to goal. Please share.
Please Share We are starting our Veterans Day drive for the local VA nursing home. (Maybe 2 Ohio and Fl) We also have our new T shirt and Hoodie with our Barberton Ohio location on it honoring Eunice Stocking. Link for donation is below and any amount matters. We try to get some extra gifts/ food/ drinks for the vets living in the homes to make sure they know they are appreciated. stockingmillcoffee.com/produ…
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Replying to @SCchumer
@I_Am_JohnCullen does excellent work regarding Vegas.
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Chocolate quality matters. Get high quality baking chocolate from Valrona or some other company. It won't melt right otherwise.
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Replying to @qcvol9798
Here
Replying to @GOTXPRO
6oz chocolate, finely chopped. 1tbs salted butter, 1/4 cup heavy cream in a microwave safe bowl. 15 seconds and stir. Took me about 3 times until everything was consistent. Set aside, it needs to be room temp. 1 cup heavy cream in a separate bowl. Run a mixer through it until JUST BEFORE stiff peaks form, at which point you put in like less than 1/4 cup confectioners sugar and whip until stiff peaks form. Sift the sugar in if you can, either way incorporating slowly. When ready and chocolate mix is room temp, fold in the whipped cream 1/3rd at a time and incorporating fully each time. Gentle folding is key. Separate into containers and chill for at minimum 2 hours. I recommend a candied strawberry or luxardo cherry as a garnish.
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Replying to @MontanaRodes
Sounds dangerously delicious
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Replying to @qcvol9798
Prep was less than 20 minutes probably. Longest part was whipping the heavy cream.
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I feel like the white chocolate mousse I made deserves more attention than it got, dammit.
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Replying to @Tara36963
I didn't create this, I gave credit at the bottom. But the person who created it said they used Midjourney
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We called Obama, but he didn't answer. Sorry.
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Did either of you get the context on this yet? In just wondering if you're feeling silly or not yet.
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Yes I'm aware, that isn't the point I was making.
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