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I, a Japanese woman, married the only Jewish American man who doesn't like Japanese food. Bilingual TV director, Food PR & writer TVディレクター・フードライター・食PR

Los Angeles, CA
Joined February 2010
Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)Photo by TurningOffJapanese (@TurnOffJapanese)
Don't miss Movie & Bites night at @JHLosAngeles this Sunday, Sept. 22, from 4 to 7 pm! Enjoy salmon ochazuke and watch legendary filmmaker Yasujiro Ozu's “The Flavor of Green Tea Over Rice” (1952). A conversation with lecturer & filmmaker Brandon Wilson will follow.
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Banana bread is a sign of poor banana management.
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Gindaco is like the Starbucks of octopus balls in Japan. And the first U.S. location is open in the South Bay. lamag.com/digestblog/gindaco…
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Every time I emailed the_thejgold, he wrote me back with really clever one liner. It always made my giddy like a teenager getting text from a crush. I spoke to him during lafoodbowl… instagram.com/p/Blhcur_haju/… – at Los Angeles, CA
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Do you know o-chazuke? As a child, I saw my father asking my mother to make this late at night. Coming next Thursday, I’ll be serving this Japanese comfort dish @luckyricedotcom event… instagram.com/p/BlcWmLNHsy9/… – at Los Angeles, CA
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GIVEAWAY ALERT!! @luckyricedotcom is one of the most fun food events. This year, it’ll be extra special because I’M COOKING! Yes, I’m collaborating with @mamamusubila to give you all a… instagram.com/p/BlREvetnAUi/… – at Los Angeles, CA
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I did pretty good job recreating our vacation flavor, poisson cru! Thanks to @milkandeggscom delivery, I didn’t have to leave the apartment to get the fresh sushi grade tuna!… instagram.com/p/BlPWG6OHtFy/… – at Los Angeles, CA
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Use your most French accent and say oui! to ‘poisson cru.’ It’s a Tahitians’ answer to ceviche or poke. The freshest local tuna marinated in coconut milk and citrus (sometimes w ginger)… instagram.com/p/BlFJGtwHwPk/… – at French Polynesia
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A little bit of Austin and whole a lot of fun and BBQ in dtla. I love everything about @pearlsbbqla!… instagram.com/p/BksrBPBBZbq/… – at Los Angeles, CA
Congrats, chef yoshihironarisawa @narisawapress… instagram.com/p/BkOkFOGBUvd/… – at Los Angeles, CA
Inari sushi bento class this Saturday… instagram.com/p/Bj8-_LgBLMW/… – at Los Angeles, CA
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A guy who was ordering some girly icy sweet coffee drink was buying… instagram.com/p/Bivu1gmHSSj/… – at Los Angeles, CA
Woke up early and made rice with green peas that we picked up from kongthao03… instagram.com/p/BifSnmmntHF/… – at Los Angeles, CA
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Go Metro to the Narisawa Satoyama Exhibition at Union Station now through May 31. mtro.la/2Nhh30jNPGy
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Got pork pate w green peppercorns and pear mostarda from dtlacheese, so put them together on… instagram.com/p/BiIkLNEHiLS/ – at Los Angeles, CA
“Looks like TicTac, tastes like frosted shredded wheat” -this is how @immatureAMRCN described… instagram.com/p/Bh5yl3gHeQO/ – at Suwa-shi, Nagano
Beautiful things don’t ask for attention... maybe, but when it’s also delicious, we all need to… instagram.com/p/Bh2ZTtznylq/
One of the best version of my favorite Japanese sweet, sakura mochi shibumidtla. This spring… instagram.com/p/BhxumRwndAZ/ – at Los Angeles, CA