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TwoChefsDo

@TwoChefsDo

🧑🏻‍🍳🧑🏼‍🍳

 Niagara, Ontario
youtube.com/channel/UCb83xTmWE279W6FAgwJnf7w
Joined May 2022
  • Tweets33
  • Following69
  • Followers16
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Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)Photo by TwoChefsDo (@TwoChefsDo)
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Replying to @realBrookNash
two things can be true
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What are you cooking today?
30
Replying to @lalli_carla
Is ‘Sherbet’ just American for sorbet, or what’s up?
Replying to @DanBarber
Yowza 🤯
Replying to @davidrocknyc
Back atcha my dude!
Replying to @EatingNiagara
😂
1
Where to Eat in Niagara on a Thursday Night 🍴 @dispatchresto youtu.be/2ZppsvbU8BY
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Where to Eat in Niagara on a Wednesday Night youtu.be/dlBfydMCzMc
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Replying to @davidrocknyc
🤣
Happy Hump Day 🤘🏻
unavailable
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Replying to @dispatchresto
oof devastated we missed this!
1000% Read this🧵if you're a home cook who wants to improve your results.
Myles Snider (@myles_snider) profile pictureMyles Snider
@myles_snider18 Jul 2022
The biggest difference I notice between trained chefs and home cooks is that chefs understand how to properly use salt. Salt is the single most important ingredient in cooking, bar none. Here are a few ways to master salt (and greatly improve your cooking in the process)!
Image from Myles Snider (@myles_snider)
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What's your favourite restaurant?
Today's weather forecast for Niagara: Soup.
Replying to @EatingNiagara
💕
🥧👀🤫
Dispatch (@dispatchresto) profile pictureDispatch@dispatchresto20 Feb 2022
Our pals from Bushel & Peck popped by and Adam spilled *all* the secrets behind our fan-favourite Aussie Hand Pies, including why we started making them. youtube.com/watch?v=TwM2n9Ii…
Aussie Hands Pies in Canada

Aussie Hands Pies in Canada

Miss dining + travel? WATCH THIS!It’s quite bonkers to think that...

youtube.com
Throughout our entrepreneurial journey, we've often wanted to share more experience, behind the scenes, our adventures with other food people, etc. but it hasn't necessarily fit into any of the boxes of Stoke, COMMIS or B&P.
Image from TwoChefsDo (@TwoChefsDo)
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We even carved out a little space for Stoke to open a permanent location, and Stoke Deli Bar was born June 19, 2021.
Image from TwoChefsDo (@TwoChefsDo)
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We focus on using food to bring our local community together, as well as the greater community of chefs, restaurants and food start-ups across Canada. We're always looking for ways to celebrate Canadian food culture, and empower home cooks to find the joy in food.
Image from TwoChefsDo (@TwoChefsDo)
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We launched Bushel & Peck Neighbourhood Farm Shop on September 25, 2020. Located in The Fitzgerald Neighbourhood of St. Catharines, Ontario, B&P is a chef-curated selection of local and Canadian small batch crafted foods.
Image from TwoChefsDo (@TwoChefsDo)
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