For all things food on the St. George campus!
University of Toronto
Joined January 2010
- Tweets7.5K
- Following264
- Followers2.4K
- Likes631
Happy #PrideMonth @uoft ! Enjoy a delicious #RainbowCookie at #SidneySmith #MSB and #RobartsLibrary. Also available on the #MobileApp !
All proceeds go towards supporting @the519
Get yours today until the end of the month 🏳️🌈🏳️⚧️🍪
#showyourpride2022 @UofT @uoftlibraries
Just posted a photo @ University of Toronto instagram.com/p/Ced_N0sOd_3/…
Happy #PrideMonth @UofT ! From June 6th until the end of the month get a free #LoveIsLove or #RainbowHeart button free with your meal at #MSB #Robarts #SidSmith @CampusOneRes @ChestnutRes
@UofTStudentLife
Food Services retweeted
Such an exciting partnership @UofT @UeaToronto
We are excited to be working with @mealcare_org
Learn how this student run program helps redirect surplus food to those in need foodservices.utoronto.ca/abo…
#Uoft #UofTFoodServices #FoodRescue #FoodRescueProgram #MealCare #UofTCommunityNews #UniversityofToronto
We are excited to be working with @mealcare_org
Learn how this student run program helps redirect surplus food to those in need foodservices.utoronto.ca/abo…
#Uoft #UofTFoodServices #FoodRescue #FoodRescueProgram #MealCare #UofTCommunityNews #UniversityofToronto
Happy National Asparagus Day! To celebrate, try our Forward Food mushroom asparagus risotto for a warm, satisfying meal that spares animal lives in the process. Thanks to @SodexoCanada Chef Denise Deiana's for contributing this beautiful photo of our recipe!
Food Services retweeted
Is it cake, or a sneaker? @UofTArtSci grad & expert baker fools judges on @Netflix baking show #UofT 🍰 uoft.me/7Ry
Looking for an #EasyBreakfastRecipe ? #OvernightOats are great to make in batches, and can be customized to suit everyone's taste. Try these 3 different recipes that use the same base recipe! #OvernightOatrecipe #CarrotCake
foodservices.utoronto.ca/ove…
#HappyMonday @UofT ! Wondering what to have for #Breakfast ? We tried the @DietitiansCAN
#PerfectPumpkinGranola recipe. foodservices.utoronto.ca/tra…
#granola #breakfastrecipe #easybreakfastrecipe #granolarecipe @UofTStudentLife
@CampusOneRes @ChestnutRes @lifeatnew April 13 is BBQ Night! Order a half or full rack of Smoked BBQ Pork Back Ribs, served with baked potato, corn on the cob and jalapeno corn bread. @UofT @UofTStudentLife #BBQNight #RibNight #BBQBackRibs #tennessestylebarbque #bakedpotato
Are you looking for the perfect #AfternoonSnack ? Why not try Chef Jaco's #TrailBarRecipe ? #SnackRecipe #SnackBarRecipe foodservices.utoronto.ca/tra…
@UofT @UofTStudentLife
Join us for #EasterLunch on Sunday April 17th in the @CampusOneRes @lifeatnew @ChestnutRes dining hall. Choose from the Oven Roasted Ontario Smoked Ham or the Roasted Vegetable Phyllo Strudel @UofT @UofTStudentLife
#eastermeal #uofteats #uoftfoodie #uoftdelicious
Did you know that April 12th is #NationalGrilledCheeseDay ? Celebrate with a grilled cheese and small tomato soup special for $7 @CampusOneRes @lifeatnew @ChestnutRes @UofT @UofTStudentLife
#GrilledCheese #tomatosoup #grilledcheeseandtomatosoup #uofteats
Food Services retweeted
There's nothing like a big plate of waffles or pancakes on a Sunday morning. With our Forward Food pancake/waffle mix recipe, you can easily enjoy this delicious and compassionate breakfast for yourself!
April 6th is Steak Out Night! Feast on a 6 oz grilled top sirloin steak or grilled jumbo portobello; served with sautéed mushrooms and buttered green beans. @ChestnutRes @lifeatnew @CampusOneRes @UofT #steakout #sirloinsteak #grillesteak #jumboportobello
If you get hungry while checking out the new #RobartsCommon stop by for a snack - our retail locations are open and of course so is our @StarbucksCanada ☕️🌮🍝🍕🍣🍖
🚨 BIG NEWS ALERT🚨
Tomorrow at 8:30 am we’re opening Robarts Common for #UofT students, faculty, and staff in time for spring exams! 🙌Get ready to study in style.🤓 #RCSneakPeek
Food Services retweeted
Behind the scenes with @ueatoronto and @chefjacolokker as they get ready to make some social media content. #ueat #uoft #foodie instagram.com/p/Cbpnd1GOXCc/…
March 31st is #NationalTaterDay ! To celebrate, we asked three of our chefs what their favourite #potato dishes are and why. Check out their recipes of choice on our blog ow.ly/N6QS50Iunn5 @UofTStudentLife @UofT @lifeatnew @CampusOneRes @ChestnutRes
March 30th is BBQ Night! Feast on a half ($14) or full rack ($18) of Smoked Barbeque Pork Back Ribs. Served with baked potato, corn on the cob and jalapeno corn bread.
The only question left, is are you ordering a half or full rack @ChestnutRes @lifeatnew @CampusOneRes @UofT
