@WatershedCom

Building brands in the artisan economy.

 PDX, NYC, Berlin
watershedcom.com
Joined September 2008
  • Tweets4.8K
  • Following1.7K
  • Followers1.4K
755Media
Hey @redlobster fun new ad campaign but your voice over dude needs to know au gratin is pronounced “O” not “ow” - hearing “au” mispronounced undermined the deliciousness of the visuals. Redo it! 🙏
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Now that Mattel today revealed its plans for an adventure park, I fully understand their interest 8 years ago to start planning a feature film with Warner Bros. What a brilliant way to build an audience. Kudos to the strategists who developed this plan. #BarbieMovie @Mattel
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Dream come true @Powells! ✨ Last night we shared stories, snacks and insights thanks to our women in wine panel for the #oregonwinecookbook. ❤️📚❤️📚 So grateful to be part of the inspiring food + wine community in Oregon. @daniellecentoni @figure1pub #oregonwine #traveloregon
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15 Show-Stopping American Wines for Under $20 foodandwine.com/affordable-a… via @foodandwine #oregonwine @SokolBlosser 🙌

15 Show-Stopping American Wines for Under $20

From Riesling to Chardonnay, you'll want to keep these affordable American wines around for holiday hosting.

foodandwine.com
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via @NYTimes I nominate the Beard Foundation for 2023 Shit Show of the Year. nytimes.com/2023/05/31/dinin…

James Beard Foundation, Whose Awards Honor Chefs, Is Now Investigating Them (Published 2023)

The group behind “the Oscars of the food world” created a new process to weed out nominees with problematic pasts. But that process has troubles of its own.

nytimes.com
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Bidens to serve Macrons US cheeses at White House state dinner theguardian.com/us-news/2022… @ROGUE_CREAMERY @DavidGremmels tres bien!!

Bidens to serve Macrons US cheeses at White House state dinner

US president and first lady to treat French counterparts with Oregon blue cheese and American sparkling wine at lavish dinner

theguardian.com
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Yippie! The French baguette gets Unesco heritage status! Food is cultural identity. 🥖🥖🥖 #UNESCO #BAGUETTE #frenchfood
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In 1994 the New York Times told me I wasn’t officially part of my own family, according to their editorial policy. Watch this to learn more about growing up in a queer family in the 70s and 80s. youtube.com/watch?v=TBEqeQHn… #gayhistory #humanrights #gayrights #operalover

QueerTalk: "Growing up Gay: How is a childhood with two dads?" mit...

Beim QueerTalk „Growing up Gay: How is a childhood with two dads?“ ...

youtube.com
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Super excited to talk about my life growing up in a queer family in the 1970s and 80s @queerseite Gay Talk series next week. First time I’ve ever talked about my private life in such a public forum. Tad nervous. Feels like a kind of coming out. 🌈❤️
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Oregon's A to Z Wineworks and Rex Hill Sold to Washington's Ste. Michelle Wine Estates, giving the Washington wine giant a big Oregon presence. @winespectator reports winespectator.com/articles/o…

Ste. Michelle Wine Estates Goes Big in Oregon

Washington wine giant acquires A to Z Wineworks and Rex Hill, making it the dominant player in the Pacific Northwest

winespectator.com
Summer in Oregon tastes like blackberries! I tell @NPR why, with help from @berriesGood4U (and cameos from @BurgervilleUSA and the cutest stickiest 4-year-olds) npr.org/2022/08/10/111680272…
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Fun fact of the day: “dandelions have 4 feet long roots which once they’re pulled or gone become elevator shafts for worms,” Mo Momtazi @MaysaraWinery on how animals play a role in #biodynamicfarming @Montinore #biodynamicviticulture
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We have our pre-order in and can’t wait to flip pages beginning Aug 9th!
alicefeiring@alicefeiring25 Jul 2022
In Frank Bruni's words about my memoir, and so much 🙏
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Why we love the @OxfordFoodSymp We learn so much about food history. Here’s a gem from the weekend: “Biscuit soup was the 17th c equivalent of the hamburger,” Lizzie Collingham. “It was eaten everywhere where Europeans were found. Crumbled biscuits added to water & salt.
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The 10 Most Interesting Things We Drank at Bar Convent bit.ly/3OQ2Dl9 @freelandspirits

The 10 Most Interesting Things We Drank at Bar Convent

A gin that drinks like a rye, habañero rum, Croatia's best liqueur and plenty more from the world's most interesting drinks expo

insidehook.com
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Who among our media friends is going to @barconventyork ? Please DM us - we’d love to make you a @freelandspirits cocktail! #bartenders #bourbon #craftgin
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Congrats @malloryomeara on the @beardfoundation nomination! We will be rooting for Girly Drinks on June 11th! 🤞🤞🤞 @freelandspirits #womendistillers
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The U.S.’s largest vertical farming company is moving past salad greens and taking on the tough-to-grow strawberry bloomberg.com/news/articles/… via @BW Exciting to see this company lead the vertical farming industry in the US. Can't wait to taste the strawberries.

The Biggest Vertical Farm in the U.S. Wants to Give Strawberries a Try

After success with salad greens and herbs, Bowery Farming—backed by celebrity chef José Andrés—is tackling the tough-to-grow fruit.

bloomberg.com
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Kittch Is a New Culinary Livestreaming Platform nytimes.com/2022/03/14/dinin…

Kittch Is a New Culinary Livestreaming Platform (Published 2022)

The website allows chefs and others to make money from cooking classes, selling goods and more.

nytimes.com
Grochau Cellars marks 20th anniversary with a new North Portland tasting room oregonlive.com/wine/2022/03/… such great news for the neighborhood and the industry. Congrats @GrochauCellars

Grochau Cellars marks 20th anniversary with a new North Portland tasting room

The winery, which is known for its “Commuter Cuvée” pinot noir, will open its tasting room in April.

oregonlive.com
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