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See why @nytimes says the Modern Day Willy Wonka and YouBar are "Fueling the Big Protein Boom".
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Three more questions from our inbox this month — answered from the manufacturing floor.
youbars.com/blogs/q-a-with-y…
The first post of our new series of Q&A with YouBar: Three questions we've been fielding from brand founders this summer — answered from the manufacturing floor.
youbars.com/blogs/q-a-with-y…
The Protein Paradox: Washington Wants Americans to Eat More Protein — and Fewer Processed Foods
youbars.com/blogs/news/the-p…
"Natural" vs. "Organic" vs. "Clean Label": What Brands Actually Need to Know.
youbars.com/blogs/industry-g…
The Senior Protein Market: Why Older Adults Are the Most Underserved Snack Audience
youbars.com/blogs/industry-g…
How to Scale Your Protein Bar Brand Into National Retail
youbars.com/blogs/industry-g…
Natural Products Expo West 2026: Five Key Trends Defining the Future of Natural Food and Wellness
youbars.com/blogs/news/natur…
Download our 2026 guide to learn how, with the right preparation, team, and strategy, your brand can thrive in this dynamic and growing market.
youbars.com/pages/the-ultima…
Healthy Donuts, Reimagined: A Contract Manufacturer’s Perspective
youbars.com/blogs/industry-g…
Fiber Is the New Protein: What the Shift Means for Better-For-You Snacks
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The three uniques: Why YouBar is a co-manufacturer unlike any other
From Baking & Snack Magazine
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Fat-Substitute Study Warns of Diarrhea and Oily Stools: EPG Causes Vitamin Drop, Digestive Distress
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YouBar featured in the November 2025 edition of Baking and Snack Magazine
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Why Fiber Bars Are Having a Moment
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Why “Real Food” Ingredients Are Reshaping the Protein Bar Industry
bit.ly/4gzYiRR
Epogee: Olestra 2.0 in Disguise?
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YouBar New York Times Article PDF and Audio Commentary
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Why Epogee’s “Fake Fat” Is Raising Eyebrows
bit.ly/3GOhON6
A2 Milk Protein: The Rising Star in Protein Powder Formulation
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