After trialling the local whiskies in Scotland, we found a favourite, ‘Oban 14’. A 14 year old, full bodied highland malt with flavours of orange peel, smoke, sea salt and honey 🍯🍊
#oban14 #oban14yearold #oban14whisky #scotch #scotchwhisky #scotland #oban
The Royal 70th 👑
Mix 50ml @hendricksgin and 20ml crème de violette with ice and strain into a martini glass. We topped ours with limited edition jubilee @moetchandon and garnished with a white rose petal! #jubilee #moet #limitededition #hendricks #hendricksgin #mixology
The key to a classic ‘Bramble’ is 50ml dry gin, 30ml of freshly squeezed lemon juice, 15ml simple syrup & 15ml crème de mûre (blackberry liqueur) on crushed ice with blackberry, dehydrated orange & mint leaf to garnish 🍇🍊
#cocktail #cocktails #mixology #drink #mixologist
Ginger Chocolate Orangetini 🍫🍊
30ml @tanqueraygin ‘Sevilla’, 30ml rich and indulgent chocolate liqueur & 15ml ginger wine, served with a large slice of orange and a rose gold sugar rim #cocktail #cocktails #mixology #cocktailbar #mixologist #happyhour #craftcocktails #spirits
We want to know your favourite whiskey tipple! The most popular whiskey choice will be featured in our new upcoming winter cocktail 🥃❄️
#whiskey #whisky #scotch #bourbon #irishwhiskey #whiskeygram #whiskeylife #whiskeywednesday #tipple
A new take on the pornstar martini for our friend’s 45th birthday, the baltini 45. 25ml Absolut lime vodka, 25ml Absolut coconut vodka, 50ml mango purée, garnished with a dried mango strip, dried lime leaf and a dehydrated lime wheel, served with a shot a Prosecco 🥭🥥🍸
Thank you to all of you mixologist lovers who have supported and followed our Instagram recipes, if you haven’t already, join us at exploring inventive recipes from around the world to make you think outside the glass: instagram.com/_themixologist 🍸
Can you handle the heat with our red hot dirty martini 🌶🍸
Vermouth by Lillet, Savage London small batch gin with a chilli infused queen olive and a drizzle of chilli olive brine!
#martini #chilli #dirtymartini #spicycocktail #chillicocktail #olive #mixology #mixologist
The Citrine by @thegermangym, @Sauvelle_Vodka infused with clementine, ginger & citrus house liquor, Oleo Saccharum & lemon 🍋🍊
#cocktail #cocktails #mixology #drink #cocktailbar #mixologist #drinkstagram #happyhour #craftcocktails #liquor #alcohol #bartending
A refreshing and traditional gin with Mediterranean tonic, garnished with pea flower and pink peppercorns 🌺
#cocktail #mixologist #garnish #pinkpeppercorn #peaflower #traditional #gin #mediterranean #ginandtonic #happyhour
Cinco De Mayo: Combine 3 oz. Don Julio Blanco, 3 oz. triple sec, 3 oz. fresh passionfruit juice, & 1 ½ oz. lemon juice in a shaker. Shake vigorously & strain over a roly poly glass with crushed ice, & garnish with 1 oz. candied & crushed pecans 🥜 #cincodemayo #tequila
The British Berry Gin 🏴 Shake 50ml cherry syrup, 50ml Bombay blackberry & raspberry gin, 50ml homemade cherry brandy & 25ml Anisette with two ice cubes, pour into a classic English pub dimple glass. Top the cocktail with a furiously shaken egg white & serve on ice! #stgeorgesday
The British Berry Gin 🏴 Shake 50ml cherry syrup, 50ml Bombay blackberry & raspberry gin, 50ml homemade cherry brandy & 25ml Anisette with two ice cubes, pour into a classic English pub dimple glass. Top the cocktail with a furiously shaken egg white & serve on ice! #stgeorgesday
The Berry Bakewell! Firstly rim your martini glass with freeze dried raspberry powder. Layer 25ml of almond syrup with 50ml of @bombaysapphire blackberry & raspberry infused gin, top with a dash of soda water and serve with one large ice cube and a single loganberry 🍇#cocktail
A twist on the classic martini, the black olive martini using @WhitleyNeill, decorated with a black salt rim, and garnished with Salcombe Seamist liquid garnish using @SalcombeGin 🍸#whitleyneill #salcombegin #cocktail #mixology #mixologist #cocktailsofinstagram #cocktailrecipes
Thank you to all of you mixologist lovers who have supported and followed our Instagram recipes, if you haven’t already, join us at exploring inventive recipes from around the world to make you think outside the glass: instagram.com/_themixologist 🍸
The Irish Mule 🥃 Add ice to a glass/mug, traditionally, a mule is served in a copper mug, this helps keep the drink cold! Add 50ml @jamesonwhiskey, 25ml of fresh lime juice and 150ml of @Hartridges ginger beer & stir. Garnish with a mint sprig & a slice of lime #mixology
We’ve been waiting to crack open this ceramic black spiced rum limited edition by @KrakenRum which we perfectly paired with @CocaCola woody or smoky signature mixers! 🔥
#cocktail #cocktails #mixology #drink #cocktailbar #mixologist #drinkstagram #happyhour #craftcocktails
