avec retweeted
Just a few seats left for our Oct. 11 Corsican Wine Dinner @avecchicago. Get 'em while you can!
Thanks so much for the inclusion, @delpieromichael. You're always welcome at @avecchicago! nitter.gq/delpieromichael/status…
New travelogue entry! A design-centric #Chicago travel guide featuring 21 of my favorite local gems... goo.gl/kU7nKb
join us in supporting @SlowFoodChicago! we'll be donating $1 for every Pollenator cocktail that we sell this month. cheers!
join us in supporting @SlowFoodChicago! we'll be donating $1 for every Pollenator cocktail that we sell this month. cheers!
we now take lunch & brunch reservations! online & by phone. opentable.com/avec
avec retweeted
Grilled Octopus w. Sumac, Tangerine Butter, + Hazelnuts by @paulkahan + @avecchicago #JBFChefsandChampagne
we now take lunch & brunch reservations! online & by phone. opentable.com/avec
interested in recipes, upcoming events and cooking tips - get them by signing up for our One Off newsletter! bit.ly/oneoffnews
avec retweeted
Moody affogato @avecchicago
#icecream #affogato #eeeeeats #chicago #f52grams #latergram… instagram.com/p/BIDCagthUOT/ – at Chicago, IL
we'll be closed for a private event tonight but we're officially taking brunch reservations. call to snag a seat for tomorrow! 312 377 2002
With all that's going on in the nation, it seems trivial to talk about focaccia today. Our hearts & thoughts go out to MN, LA & Dallas.
avec retweeted
So incredibly fresh and flavorful: lentil soup, kale and carrot salad, broccoli tabbouleh @avecchicago. #Chicago
we will be closed for lunch on July 4th. our sister restaurant, @thepublican will be hosting a bbq brunch! opentable.com/the-publican#














