Basic Kitchen

TOMORROW (Tuesday, Oct 2nd) we're kicking off our new BK Run Club with our pals from @ExemplarCHS Join us every Tuesday for a trainer-led, 3-mile run around downtown Charleston, followed by a delish dinner and yummy drinks with friends at BK! Sign up now: ow.ly/tb2I30m30iC

Perfect way to kick off the day? Our new, hearty & delicious power bowl! filled with chimichurri steak strips, quinoa, arugula, and 2 fresh farm eggs. Mmm, mmm, mmm... now that's what we call #SundayBrunch done right! #basickitchen #charlestoneats #charlestonbrunch

What's better than a run around downtown Charleston, followed by a yummy dinner & drinks with friends?! We're thinkin' nothin'! Join us this coming Tuesday, Oct. 2nd as we kick off our NEW weekly Run Club with @ExemplarCHS! Find out more & sign up now: ow.ly/PwTU30m1ItQ

The next Sunday Sweat with @ExemplarCHS is TOMORROW - Sunday, Sept. 30th! Join us and a couple of amazing Exemplar trainers for an awesome workout followed by a de-llish brunch! Registration is required, so get yourself signed up now: ow.ly/ARg930m1Imu

Only a couple more days of #BeesKneesWeek here at BK! Be sure to come and enjoy a BK Bee's Knees (or 2 or 3 or...!) and help us help @TheBeeCause! Learn more about it now right here: ow.ly/f1CR30m1Ii3

On the menu at tonight's Loire Valley Wine Dinner: A delish mushroom rilette w/grits bread & pickled champignon mushrooms, paired with a 2016 Domaine de l’Ecu Muscadet Sèvre et Maine Orthogneiss. Wanna check out the rest of the menu and make resy?! Do it: ow.ly/Z6s630lYP3x

Our Loire Valley Wine Dinner with @davidmccarus is TOMORROW (Wednesday!) night! Have you checked out the amazing menu? Or read about why wine from the Loire Valley is so dang good? And, most importantly, have you made your dinner resy? Do it all here NOW: ow.ly/zao630lXZB2

It's #BeesKneesWeek here at BK! All this week, enjoy a BK Bee's Knees Cocktail, and a portion of all proceeds will go straight to @TheBeeCause. Learn all about it (and then come get into a few of these delish cocktails for a cause!) right here: ow.ly/demk30lXZT8

This Wednesday is our next wine dinner, and this time we're celebrating the wines of France's Loire Valley! Get the details, check out the full menu, and make your dinner resy NOW: ow.ly/JdQz30lWVle

NEW on the menu this week: Curried squash salad lettuce wraps with curried butterkin squash, pickled cherries and apricots, coconut milk, and crispy shallots. Mmm, mmm, good! #basickitchen #charlestoneats #chseats

Wanna know what's new at Basic Kitchen!? Check out our latest newsletter: ow.ly/BTX030lSQ0U

It's about time to get back in the swing of things after all this hurricane cray... with the next event in our Wine Dinner Series! Join us on Wednesday, Sept. 26th to celebrate the amazing wines of the Loire Valley. Get the deets & get those resys: ow.ly/jEzj30lQ60s

Brunch is happening RIGHT NOW at Basic Kitchen! You heard right... we're open regular hours today - 9am to 3pm - servin' up all your brunch faves, plus a couple delish newbie dishes like stuffed butterkin squash and rosebank farms fingerling potatoes and eggs! #charlestonbrunch

We are OPEN regular hours today and tomorrow! Come and hang with us for all your faves... Basic Bowls, Beet Margies, Cauliflower Wings... you know the drill, Charleston! #basickitchen #charlestoneats #chseats #hurricanflorencebedamned

We're so excited to welcome our brand new Exec Chef, Nick Wilber! Please join us in welcoming him to Basic Kitchen, and be on the lookout for some serious goodness from him hittin' the menu real soon! Want more? Here's what's goin' down over here: ow.ly/pqYh30lJnRV

Mark your calendars, friends! #TheBasicFlea is back THIS SUNDAY, September 9th! Shop from amazing local makers, artists, and more, and then head on into our place for brunch! Pro tip: Make those brunch resys like NOW... Here's the handy link to do it: ow.ly/ZT1130lI8kU

How 'bout our new Summer Squash Salad to keep summer goin' a little while longer?! Local squash and zucchini, walnuts, capers, lemon, olive oil, and parmesan cheese. Yum! #basickitchen

Get over the hump with our current dessert special, Vanilla Peach Sorbet! Made with fresh, local peaches and served with local honey and candied almonds. Perfect for a summer night... we're just sayin'! #basickitchen #charlestoneats #chseats

NEW at lunch at dinner... Roasted Eggplant Dip with Local Fried Okra! Um, yum, right?! #basickitchen #charlestoneats #chseats

Got #LaborDay plans?! @DeparturesMag thinks you should start your day with us! Check out their guide to 24 Hours in Charleston, and then make sure to head to @resy and grab those weekend brunch reservations! ow.ly/n66t30lAtJl