Total opposite of acceptable standard operating practice for cask ale: keeping a 3.8% dry hopped pale in an ambient room for 2 months then asking for a credit when it finally blows its keystone. (And AFAIC, NO dry hopped pale in any format should be kept for 2 months at ambient.)
Anyway, when you are considering using the word exclusive - pause, stop, think - reflect: dictionary.cambridge.org/dic… ... is it really?
