Prime time for #chantellemushrooms in #Virginia little bit of puffballs as well
Free chicken! @thebird_dc 11th and O Sunday 12pm 100 grilled organic free range chicken thigh,… instagram.com/p/BL2Efy3lx0S/
We'll be hatching thebird_dc pretty soon. Testing out some smoked partridge here @thepigdc… instagram.com/p/BIiihBOBL7X/
8 month lamb prosciutto cured in the root cellar @thepigdc c/o whistlepighollowmd #charcuterie… instagram.com/p/BIftzGxBcRM/
Confit pork shank, polenta, sun-gold tomatoes, mint pesto, peanuts @ThePigDC
Thanks for swine'ing with us nitter.gq/thewisdomtooth/status/…
Thanks for swine'ing with us and the love. See you next time nitter.gq/ullasu/status/69313280…
Restaurant week dinner last night at @ThePigDC was maybe the best meal ever! Highly recommend!
@GreensforGreens @sutterella @ThePigDC @auberginekate @SweetHome45750
See you soon. Try the house smoked ham. #sundayswinetime nitter.gq/greensforgreens/status…
No Skip. 16 minutes nitter.gq/realskipbayless/status…
In honor of the nod @burgerdays deliverance 2 on menu. Double pork patty, double cheese, mayo, bbq onions @ThePigDC
Gorgeous 3 yr ossabaw from Autumn Olive Farms. First addiction to my root cellar. Come see those… instagram.com/p/84w3LqQLwY/
This makes me sad. No more steakhouses. Please. nitter.gq/dchagedorn/status/6493…
Red snapper @thepigdc say what?! Fish makes a very rare appearance on the menu instagram.com/p/8OHhRgwLyU/











