Brassica Grill (@brassicagrill) profile picture

Steakhouse and modern European restaurant Michelin Bib Gourmand

Heaton Moor
Joined October 2014
Summer picnic food for Reserve Wines in Didsbury for their pop up event this weekend. Pop down to enjoy these delights plus wine pairings for £15 all in!
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PAUL FAULKNER KITCHEN TAKEOVER / MARCH 14TH / 4 COURSE MENU / BOOK AND MENU HERE: bit.ly/TheAncoatsSupperclub Join us for an evening of modern #Britishcuisine with 2016 #Michelin Guide & Gib Gourmand award winning chef Paul Faulkner, Head Chef of Heaton Moor eatery @brassicagrill!
Ox cheek bourguignon. The classics are the best
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Salt beef croquette, Mrs Kirkhams Lancashire cheese & Piccalillly
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Hi everyone we will be closed from Tuesday for 1 week. Reopen Tuesday 15th January. Sorry for an inconvience
Slow cooked high peak lamb hotpot & pickled red cabbage @Mettricks #heatmoor #bibgourmand
Delighted to have retained the michelin bib gourmand for the 4th year in a row! #stockport #michelin
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Smoked trout, Anya potatoes, watercress & soft boiled hens egg.
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Trying something abit different. Ham hock & cheddar croquettes, pea & broad bean puree
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Whitby bay crab, avocado & tomato. 😋
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white chocolate cheesecake, granola & macerated strawberries. #heatonmoor
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Our blade of beef is back on the menu! Pop in to try it now 🍴 #heatonmoor #manchesterfood… instagram.com/p/BhmKt3BDxKp/
Rhubarb & custard tart with honeycomb.😋
We hope to see you again soon! 😄 nitter.gq/tlcceo_michelle/status…
We had a fabulous time - thank you so much. I had seafood soup & then duck - just perfect. We should go next time you're in Stockport x
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Buttermilk panna cotta & poached Yorkshire rhubarb. #heatonmoor #stockport
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