Culinary Arts teacher. Broome Tioga BOCES
Joined November 2014
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Prepping 120 lbs of spiedies for Odyssey of the mind this Saturday @BinghamtonCSD @BTCareerTechED
Making steaks learning proper cleaning, cutting and cooking methods @BTCareerTechED @PrincRoe
May not be a culinary picture but this young man had a great weekend. He weighed in for states at 5:30 in the morning and then traveled from Albany to Morrisville to compete in Skills, his hard work payed off. He placed 6th in the States and 2nd in Skills USA. Very proud of him.
Langdon Sibley slices his potato with precision during his Skills USA culinary arts competition. Langdon’s efforts obtained him a second place finish. @Windsor_CSD @BTCareerTechED
Claudia VanDyke working on her tourne potato which will later be a part of her first place dish in the Skills USA culinary arts competition @JohnsonCityCSD @BTCareerTechED
First year mystery basket. Students were given bacon and sausage to make something with Langdon Sibley created maple ice cream with candied bacon and sausage for the top. It was fantastic. He also made the bowl as well @Windsor_CSD @BTCareerTechED
Working on their wedding cake designs. Langdon Sibley @Windsor_CSD and Jacob Wong @BTCareerTechED
Chef P doing a demo of how to properly smooth a cake when decorating @BTCareerTechED
Learning to clean and stuff a beef tenderloin Alexis Carson @Windsor_CSD, Liz jenson @BTEvertech @BTCareerTechED
This is the menu from Franks restaurant featuring the dessert our students created Mocha sweetheart mousse
Restaurant wars with some great restaurants and their owners Thank you for making this day a success @BTCareerTechED
