
Award-winning Author, editor & lit agent., #chef, lover of #gin, creator of merriment also chief publisher at @loverofflavours married to @petiteboucheeHY
Witheridge, England
Joined October 2009
- Tweets31.4K
- Following3.7K
- Followers3K
- Likes5.8K
Caro Ness retweeted
Fabulous afternoon and a rare evening off tonight ... lovely to just kick back and chill with @carofieldauthor before the madness begins again tomorrow. Here are the happy couple Louise and Richard ❤️
Caro Ness retweeted
#chefsday off.
Gatsby to the groomers .. he’s making cousin IT look like a skinhead. Now garden centre in search of bamboo canes to prop up the burgeoning crops of courgettes, aubergines and cucumbers - need some for Ratatouille next month #homegrown #growyourown
Caro Ness retweeted
AVAILABILITY
22nd June 6 covers
23rd June FULLY BOOKED
29th June FULLY BOOKED For a private party
30th June 4 covers
*LATEST*
VILLAGE NIGHT 6th JULY just 2 COVERS left.
Caro Ness retweeted
Got a big celebration coming up? Looking for a small ( 20 covers) but perfectly formed venue?
Why not try La Petite Bouchée.?
With over 70 years of hospitality and event expertise between us then we can... facebook.com/lapetitboouche/…
Caro Ness retweeted
Last night we hosted the 10th Wedding Anniversary celebrations for Jason & James. We all had a fabulous evening & the dining room was filled with laughter, happiness and a lot of love 💕 just the way we like it. Congratulations again guys ❤️ To book👇🏻
lapetiteboucheebrasserie.co.… – at Witheridge, England
Caro Ness retweeted
We are so committed to delivering locally grown and sourced food we’ve started growing our own. On the roof garden and in the polytunnel based 3 miles away and owned by our amazing Front of House Linzi and Nigel. How much better can you get? Ready for service today #sowgroweat
Caro Ness retweeted
Sirloins with @MinersMix garlicxxx rub from @RubClubUK, this is what it was made for 😍
Surf, turf & Earth for Gill.
I'd mine with a bbq potato, sweet pepper & blue cheese rocket salad.
Also melted some butter & mixed in the juice from the rested steaks to make a glaze. – at Belfast, Northern Ireland
Caro Ness retweeted
Hey folks, the Winter 17/18 Issue of @UkbbqMag is out now! Packed with inspiration for cooking outdoors, keep the fires rollin' this winter! Please RT if you enjoy to help get word out! joom.ag/1v8L
Caro Ness retweeted
What a weekend ! Catch up with it here together with our all important recipe for our Camembert Crème Brûlée ( as promised) Also you'll find the latest availability and menu for MAY and how you... lapetiteboucheebrasserie.co.…
Caro Ness retweeted
Wonderful review from Devon Live today. It’s hard to believe it’s nearly a year since we opened our doors.
devonlive.com/whats-on/food-…
👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻 devonlive.com/whats-on/food-…
Caro Ness retweeted
We'll be giving away some tickets to this amazing festival very shortly.... Watch our feed ! nitter.gq/tobygardenfest/status/…
Replying to @PetiteBoucheeHY
And visitors in for a treat with multi award winning Anita-Clare Field @PetiteBoucheeHY on Friday and rock n roll chef Danny Evans @fenitonfoods on Saturday! Both grower chefs!🌱🥕 Catch them Sow Grow Cook tipi
Caro Ness retweeted
Just some of the dishes on this months menu. All from our #scratchkitchen
We’ve got tables available next weekend.
TO BOOK: call 01884 860 654 /07738703450
[email protected]
This weekend... facebook.com/lapetitboouche/…
Caro Ness retweeted
We’ve put Witheridge on the map, on this wonderful shiny new app for Foodies. It’s FREE to download and packed full of wonderful information on some of the best 150 restaurants, pubs, local producers,... facebook.com/lapetitboouche/…
Caro Ness retweeted
Cassoulet is a go. Three hours in. Duck confit perfect and ready for the oven later ... The smell is amazing
Caro Ness retweeted
Here's a peak of what April has to offer.
To book call 01884 860 654 or email [email protected] youtu.be/aS7bweoxmSc
Caro Ness retweeted
From March you decide how many course you’d like when you order your food.
2 COURSES £22.50
3 COURSES £28.50
4 COURSES £32.00 – at Witheridge, England
Caro Ness retweeted
A brilliant new gin bar is opening in Devon this weekend
devonlive.com/whats-on/food-…
Caro Ness retweeted
Great to see @tivradio last night and have a chat about our involvement with this years #EFF2018 nitter.gq/tivradio/status/962059… – at Witheridge, England
Replying to @PetiteBoucheeHY
@PetiteBoucheeHY @ExmoorFoodFest #devon #food @DevonCookBook @Tasteofthewest @VisitDevon #Perfection
Caro Ness retweeted
Have you been to La Petite Bouchée yet ..?
“Unique”
“Amazing”
“Wow”
Just some of the words to describe La Petite Bouchée. Come and try it for yourselves.
For more information visit lapetiteboucheebrasserie.co.…





















