We met @LeighFrancis at @yorkbarbican what a laugh it was. Funniest show we've seen couldn't stop laughing the whole night 🤣
Spud retweeted
We asked our Andrew Fairlie Scholarship Finalists to tell us a bit more about themselves. First up is Spud Henderson, Chef de Partie at Craig Millar @ 16 West End. hitscotland.co.uk/spud-hende…
Spud retweeted
We teamed up with @craigcmillar to bring you a truly memorable Burns Supper @ Hame supporting @StorehouseStA. Check out the details, menu and dates 👇
standrewsbrewingcompany.com/…
#burnsathame #brewco #standrews #standrewsbrewingco #fife #eatlocal #drinklocal #shoplocal – at Scotland, United Kingdom
Please sign & RT this petition, it means a lot to me: you.38degrees.org.uk/petitio… via @38_degrees
Spud retweeted
Please sign & RT this petition, it means a lot to me: you.38degrees.org.uk/petitio… via @38_degrees – at Saint Monans, Scotland
Boris Johnson: Call to the Government to support UK's hospitality industry through the Coronavirus crisis - Sign the Petition! chng.it/p7pwhbfm via @UKChange
Spud retweeted
Fife chef Spud on his game to win coveted title dlvr.it/RP2Cdf
Big thank you to everyone involved. Great experience and met some great people. @blackaddie @geoffreysmeddle @KiltKuisine @steviechef76 @GameChef2020 and Matt Abe @Craig_Braehead
Thanks to @craigcmillar
As well for supporting me through the competition. 🏆
Spud retweeted
We're delighted to announce our semi-finalists for #GameChef 2020. Thanks to everyone who applied and congratulations to our semi finalists 👉 gamechefoftheyear.org/2020-s… Semi finals will take place @Leithscooking on 11/11 and @AyrshireColl on 25/11.
Spud retweeted
Rolling back the years, I’ll now waterbath them turn them into a fluid gel and then dehydrate them before reforming them back into a mushroom 🥴
Spud retweeted
We actually just did a full service with no dietaries it was like the 90’s all over again when the words pescatarian, flexitarian and fuckwitarian didn’t exist and the only allergies were hay fever! I’m now going to petition to have 6th April a national chefs holiday 👨🏼🍳👊🏻🍾 – at Saint Monans, Scotland
Spud retweeted
Help spread the word and you could win a box of our couture chocolates! Just follow & retweet 😀 #Competition #Crowdfunding kickstarter.com/projects/513…
Spud retweeted
What a complete joke of unworkable bollocks! Maybe spend more time and resources on education instead 🤦🏻♂️ – at Saint Monans, Scotland
Limits on portion sizes, maximum calorie limits and calorie labelling are among measures set to be considered for Scotland’s cafes and restaurants trib.al/6mUrkgF
Spud retweeted
Waiter: “Chef?”
Me: “yes Euan?”
Waiter: “the lady on table 12 has asked me to inform you that she has a carrot allergy”
Me: “ok”
Waiter: “But she’s fine if she can’t see them”
Me: “pardon ?”
Waiter:”as long as they are not visible”
Some conversations shouldn’t happen
Spud retweeted
Win our Classic Dark Easter Egg filled with Sea Salt Caramels.😀 Simply Re-Tweet & Follow for a chance to win.👍
Spud retweeted
Word of the day ( possibly of the year): Flexitarian #allergies




















