chef| organic/seasonal| Norfolk based| keen forager & fermenter | insta @chef_iainmccarten
Norwich, England
Joined July 2011
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iain mccarten retweeted
Hope you all had a fantastic easter!?🐰
The Last Cafe is open again serving all our healthy sandwiches, salads, quiche, cookies and brownies.
Come say hey 👋 ❤️ @chefimccarten
Gearing up for Xmas.
This week the VAT on food went up to 12.5% with the view to go back to 20% in April.
Unlucky if your peak season is in the winter.
Unfortunately for us the crisis is still far from over. Surviving on reduced numbers et al. Let’s hope 12.5 stays longer.
Having a little break from our Pithivier for a couple weeks, but they’ll be back soon! #norwich #norfolk #supportlocal
iain mccarten retweeted
@chefimccarten you can never take this crab doughnut starter off the menu! Simply delicious and made us all smile! @LastWineBar @FeastNorfolk
🙌🦀🙌🦀
‘I can’t make them fast enough’ says chef after his odd sounding starter becomes a culinary
#crabdonut YER craze edp24.co.uk/business/norwich…? utm_source=Twitter&utm_medium=Social_Icon&utm_campaign=in_article_social_icons
iain mccarten retweeted
Take a peek at the new look @LastWineBar - amazing food, amazing venue and amazing team
- blog coming tomorrow.
#crabdonuts – at Norwich, England
Sea buckthorn and clotted cream mini solero🍦
These have been flying out, you saw it here first 👊💥💥
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#chef #dessert #pastrychef
Pineapple weed (infused) set cream, sea buckthorn ‘caviar’, dehydrated raspberries.
I actively avoid tropical fruit on my pastry section. this gave me the pineapple flavour with no air miles.
Tastes like a fruit salad sweet, not as sweet🍬
#chef #foodbloggers #dessert #forager
These absolutely flew out this weekend✌️
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Brancaster oyster, sea buckthorn, dill
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These little sea buckthorn berries have a really unique citrus like burst of flavour 👊 thanks @britishseabuck for the samples love them
#chef #foodphotography #Food
iain mccarten retweeted
So much amazing produce coming out of the farm at the moment. We’re also looking for wood chips and compost to put back in. Please get in touch if you can help.
Date night of great food finished off with dessert @BenoliRestaura1 and of course dessert wine 🍷
Our sourdough is improving week on week. Equal parts rewarding and frustrating, each loaf is slightly different.. guess that’s the beauty of it.
Having a decent oven to bake it would probably improve it further still but that’s life for now🤔 #sourdough #bakingday #selftaught
Last elephant garlic scapes, on with lamb this weekend. A bonus product, cut from the bulb to help it grow #elephantgarlic #elephantgarlicscapes #norwichfood
Was very excited when this came through the door on friday, I’ve already read it cover to cover🙌Inspirational, the way we all need to live and work. Was lucky enough to eat at @SiloBrighton a couple times before I moved. Well done @dougiemcmaster its great✌️
Hake, red russian kale, chicken of the woods, elephant garlic and fried root, crab shell sauce and a powder made of the roasted garlic skins
#useitall #foragedfoods
