Harry Lumsdon

Whilst I am at home I thought it would be worth eating fresh French Baguettes for lunch.... Sourdough has become my closest friend... HL

A dish from last years 'Celebration of English Lamb' menu. As chef's we are blessed with beautiful whole Lambs locally!! Roast Lamb Rump, Red Pepper, Aubergine, Gremolate, Lamb Dauphinoise - HL

A huge favourite and always a consistent player in my previous tasting menus. Ox Liver Parfait, Stout Braised Prunes, Cauliflower Leaf - HL

Although this page is for my professional career I believe with times as they are we should use our skills to adjust and help. Meal prep for my Partner and NHS ICU Nurse.... We thank you NHS and everyone involved...HL

This dish always appealed to my love of nose to tail cooking. 'Beef heart broth, borlotti bean, vegetable paysanne'... HL

I find it fitting to open my account with an #Amusebouché this one is a homage to the great chef #AlainPassard, my take on the Arpege egg served as a first course to my tasting menu at that time... - HL.