Rick Moonen (@chefmoonen) profile picture

Rick Moonen

@chefmoonen

Rick Moonen

 Rick Moonen's RM Seafood
rickmoonen.com
Joined March 2009
  • Tweets15
  • Following30
  • Followers470
Rick Moonen retweeted
. (@ChefMichaelMina) profile picture
.@ChefMichaelMina25 Apr 2015
All smiles. @ChefGeraldChin and @chefmoonen at #VegasUncorkd #GrandTasting @STRIPSTEAKLV booth.
Image from . (@ChefMichaelMina)
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Photo: @imaginedragons: “shared an unbelievable meal with @chefmoonen tonight thanks to our friends at... tmblr.co/ZbRSWt1hJOHXU
imaginedragonsdaily

imaginedragonsdaily

@imaginedragons: “shared an unbelievable meal with @chefmoonen tonight thanks to our friends at Saffron Flavors of India in Vegas. go there. ridiculous.“

imaginedragonsdaily.tumblr.com
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True North Salmon Paella Style! @chefmoonen #eattrue #sustainable #yelpelite #delicious-seafood fb.me/29gkET0WH
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I am closing this account... Please follow me @rmseafood... Thanks!!!
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We can let the fans decide.. He is kinda cute though! I mean that in a masculine macho way of course!!
Ludo was driving me crazy... Sorry about the comment but I call it like I see it! More to come...
This is absolutely crazy...why why why?
What does whale taste like? - By Brian Palmer - Slate Magazine - http://www.slate.com/id/2247583/
What Does Whale Taste Like?

What Does Whale Taste Like?

A Santa Monica, Calif., sushi restaurant has been charged with serving endangered whale meat to its customers. Two activists initiated the...

slate.com
Why do restaurants/ chefs still serve blue fin tuna when they are on the brink of extinction?
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Those 20 minute neck massages at the airport are money well spent!
Having brunch at a farm in DES moine Iowa! Gorgeous and delicious
i just took the greatest hike through RedRock CanyonMMMgreat day in the desert!
Different eras...Old french era...Buds, Jams, American Place era...Aureole, Arcadia original menus and reviews...Maxwell Plum, Harveys Chels
Mark...I have been going through my old files and realize that I have an incredible library of old original menus and culinary artifacts.
I just rolled out a new pastry menu to the staff and the dishes are off the charts...yum!!!
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