Coffee Advent

We're taking a pause this year from @coffeeadvent. Due to starting new projects and travel in the time we'd be shipping, we couldn't guarantee a smooth service. Christmas isn't cancelled though - shoot us a DM if you need a recommendation for tasty coffee. See you next year ✌️

Happy Christmas! 🎄 Today’s coffee is ‘From Uganda, For Uganda’ from @risecoffeebox About the coffee:  Producer: Smallholders in Rwenzori Mountains, Ibanda Region, Uganda Processing: 75% washed, 25% natural  Varieties: Mixed  Taste notes: White chocolate with bright juicy fruit

Today’s coffee is  Kirinyaga, Kenya, from @campbellandsyme About the coffee:  Producer: Gakuyuini Factory, Mount Kenya, Kenya  Processing: Washed Varieties: SL28 & SL34  Taste notes: Redcurrant jelly, demerara sugar & nectarine

Today’s coffee is Agahore, Burundi, from @hundredhousecoffee  About the coffee:  Producer: Agahore washing station, Gitega, Burundi  Processing: Natural Varieties: Bourbon & Mibirizi Taste notes: Rhubarb, Cloudberry, Red Fruit

Today’s coffee is Hutan, Sumatra from @stewartscoffeesuk About the coffee:  Producer: KOPEPI, Bener Meriah and Aceh Tengah, Sumatra Processing: Wet Hulled  Variety: Various Taste notes: Smooth, boozy and fudgy caramel, intertwined with hints of dark fruits.

Today’s coffee is Diego Baraona, El Salvador from @unicacoffee.uk About the coffee:  Producer: Diego Baron, Los Pirineos, Usulutan, El Salvador Processing: Anaerobic Black Honey Variety: SL28 Taste notes: Fruity aroma, blackcurrant, pink grapefruit, chocolate (70% cacao) finish

Today’s coffee is Winter Blend from @perkyblenders About the coffee:  Origins: Brazil & Rwanda  Processing: Natural & Washed Varieties: Red Catuai & Red Bourbon Taste notes: Milk Chocolate, Plums, Chestnuts

Today’s coffee is Nadolig Llawen, Christmas Blend, from @hardlinescoffee  About the coffee:  Origins: El Salvador & Colombia  Processing: Washed & Honey  Varieties: Mixed Taste notes: Sticky Toffee Pudding

Today’s coffee is Rockin’ Robin, Brazil, from @sanctuarycoffee  About the coffee:  Producer: Fazenda Mio, Sul de Minas, Southern Brazil Processing: Natural Varieties: Catuai Taste notes: Dried Fruit, Port, Melted Chocolate

Today’s coffee is Kabingara AB, Kenya, from @untitledcoffee_ About the coffee:  Producer: Kabingara Factory, Kamwana, Kirinyaga, Kenya  Processing: Fully washed Varieties: Batian, Ruiru 11, SL28, SL34 Taste notes: Blackcurrant, cherry and jammy sweetness

Today’s coffee is Trinidad's Treat, Colombia, from @quarterhorsecoffee  About the coffee:  Producer: Hacienda Cafetera La Pradera, Colombia  Processing: Honey Variety: Tabi Taste notes: Cherry, Cocoa, Rum, Creamy

Today’s coffee is Danissa, Ethiopia from @formativecoffee About the coffee:  Producer: 37 farmers in Danissa, Ethiopia Processing: Natural Varieties: Gibirinna & Serto (74110 & 74112) Taste notes: Peach, strawberry, mango, jasmine, a juicy sweet caramel & chocolate finish

Today’s coffee is Finca Las Flores, Honduras from @chippcoffeeco About the coffee:  Producer: Gerardo Peñalva, Finca Las Flores, Honduras Processing: Honey Variety: Icatú Taste notes: Zesty, Honey, Milk Choc & Cinnamon

Today’s coffee is Santa Lucia from @danelawcoffee About the coffee:  Origins: Mexico, Colombia, Kenya Processing: Natural and Washed Varieties: Mixed Taste notes: Cranberry, Raisin and Orange with a boozy finish.

Today’s coffee is Padah Lin, Myanmar, from @presscoffeelondon About the coffee:  Producer: Smallholder farmers in Ywangan, Southern Shan state, Myanmar Processing: Washed Variety: Red Catuai Taste notes: Speculoos Biscuit, Poached Pear, White Wine acidity.

Today’s coffee is Juan Carlos, Nicaragua, from @rivercoffeeuk About the coffee:  Producer: Juan Carlos, Jinotega, Nicaragua Processing: Washed Varieties: Red and Yellow Catuai Taste notes: Apple, Cherry, Caramel

Today’s coffee is La Libertad, Guatemala, from @abeandcocoffee About the coffee:  Producer: La Libertad, Huehuetenango, Guatemala Processing: Washed Varieties: Caturra & Catuai Taste notes: Morello Cherry, Caramel, Dark Chocolate

Today’s coffee is Nyamasheke, Rwanda from @deargreen About the coffee: Producer: Vunga Cooperative Families, Rwanda Processing: Washed Variety: Red Bourbon Taste notes: Chamomile, Pomegranate, Earl Grey Tea

Today’s coffee is The Estate, Ethiopia, from @climpsonandsons About the coffee:  Producer: Mirado Washing Station, Sidamo, Ethiopia Processing: Washed Varieties: Mixed Heirloom Taste notes: Milk Chocolate, Toffee, Orange

Today’s coffee is Doghouse, Brazil, from @carringtonscoffeeco About the coffee:  Producer: Jaborandi, Mogiana, Brazil Processing: Natural Variety: Mundo Novo Taste notes: Chocolate, Caramel