Providing Culinary, Foodservice and Hotel education. Certificates and Associates Degrees.....Affordable, under $5000.00 per year...........ACF accredited
Manchester Comm. College, CT.
Joined September 2012
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Culinary Arts retweeted
Finding great knives can be a challenge! Mercer Culinary is here to help! #mercerculinary #breadknife #asseenontv
The quest for a good bread knife is over. This is my next purchase, without spending $60+ on that hard-to-find French one. Thanks Cook's Country for introducing me to @MercerCulinary
Culinary Arts retweeted
Something about summer makes us crave fresh, sweet corn. What's your favorite corn recipe? Maybe corn pancakes? With some help from our Genesis knife of course! Check out the recipe from @AlexShytsman bit.ly/2Mo5btN #mercerculinary #culinary #summerrecipes #cooking #chef
Culinary Arts retweeted
New and continuing students: the Admissions, Testing, Advising and Counseling Services, Registration, Financial Aid and Bursar's offices, along with the Bookstore, will be open 9 AM-2PM this Saturday, August 11.
Culinary Arts retweeted
Today we honor all the cooks and chefs who bring good taste and great food in our lives! It's #nationalculinariansday! Let's get into the kitchen and start cooking! #culinary #culinarian #mercerculinary #chef #cheflife #cooking #kitchen #foodservice 📷:@jpm_cuisine
Culinary Arts retweeted
We've had so much fun at the ACF National Convention in New Orleans! @acfchefs #adventuresofChoppy #meetchoppy #mercermascot #neworleans #NOLA #chefs #cheflife #mercerculinary
Culinary Arts retweeted
We are looking for a few good people to join our growing team lnkd.in/dNv2_cG lnkd.in/dCWp2Yj
Culinary Arts retweeted
Grilling a lot tomorrow? Make it easier on yourself. Find out everything you'll need here for my Pepper Drill: bit.ly/PepperDrill #July4th
Culinary Arts retweeted
Wild turbot, shellfish, water chestnuts, and hyacinth vapor, featured on the Alinea 2005-2010 retrospective menu. Next is currently looking to expand its team, click the link in post for more information. (bit.ly/nexthiring)
Culinary Arts retweeted
“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.
Culinary Arts retweeted
Anthony was my best friend. An exceptional human being, so inspiring & generous. One of the great storytellers who connected w so many. I pray he is at peace from the bottom of my heart. My love & prayers are also w his family, friends and loved ones. – at Manhattan, NY
Culinary Arts retweeted
Ever wanted to be on a billboard in #TimesSquare...check out Connecticut's First-Ever @ProStart National Champs! Congrats to the young ladies from @Wilbur_Cross_HS! #IndustryOfOpportunity #NYC
Culinary Arts retweeted
Chef Billy Grant Dining Group seeks experienced
chefs♦️line cooks♦️bartenders ♦️support staff
for all three of our locations. Candidates must be professional and passionate about preparing and creating exceptional food and providing exceptional service.
Apply in perso…
Culinary Arts retweeted
New chef documentary ‘The Heat’ looks at seven women changing the restaurant industry eater.com/2018/5/2/17310890/…
Culinary Arts retweeted
"Vertical ocean farmer” Bren Smith is one of Connecticut’s more interesting entrepreneurs. Did you catch him on @60minutes tonight? cour.at/2r8k7Q8
Culinary Arts retweeted
Awesome students! nitter.gq/MCCF_Events/status/990…
Culinary Arts retweeted
The culinary students and faculty outdid themselves with the food and 1960s themed jello molds!! nitter.gq/MCCF_Events/status/990…
Culinary Arts retweeted
At EoFW '18, we are celebrating MCC Foundation’s 50 years of existence. Since 1968, its mission was to provide scholarships, grants, and loans to students. Visit: bit.ly/2IbEBys to reserve tickets. #MCCFundADream
