daniel john smith retweeted
@danielakaginge Ok,ok, I admit that this is hilarious!
But we men are not all this bad, are we? (Lol:)
youtube.com/watch?v=bYiUtR98… …
Amazing ruby red beef @andyrichardson1 @MiddleFarm1 @Midsummerchef @KennyAtkinson1 @GourmetCymru @ColeWardButcher
Fried egg crispy or soggy@andyrichardson1@MiddleFarm1@JohnBarton_Chef@Midsummerchef@bread2bake12@KennyAtkinson1
Proper bread @andyrichardson1 @bread2bake12 @JohnBarton_Chef @Midsummerchef @MiddleFarm1
Gressingham duck with all things purple @andyrichardson1 @JohnBarton_Chef @ChrisConde1 @JohnBarton_Chef @ChrisMoyles
Trio of a Local lamb. @andyrichardson1 @bread2bake12 @JohnBarton_Chef @MiddleFarm1 @jayrayner1 @MomoNoKiRamen
Taste of the mytton garden @geisler_chris @andyrichardson1 @MiddleFarm1 @daveyboigt – at Withington, England
Confit belly, celeriac, scallops and battered squid @geisler_chris @ThePeachTree1 @MiddleFarm1 @Chefsamrom – at Withington, England
Just found this. My take on lemon meringue. @MiddleFarm1 @andyrichardson1 @baxter_clare @JohnBarton_Chef my fave – at Withington, England
Middle farm pork (piggy plate) at the peach tree. Delicious @MiddleFarm1 @andyrichardson1 @JohnBarton_Chef – at Withington, England
I luv new things @geisler_chris @JohnBarton_Chef @andyrichardson1 @MiddleFarm1 @baxter_clare @Chefsamrom – at Withington, England
@MiddleFarm1 it was great to meat you also. I have a lot of respect for what u do and how passionate you r. Carnt wait to learn more – at Withington, England
Fastest way for slimming 25 pounds of fat in just a 2-4 week span tinyurl.com/onm7qpt
Pork ribs r 4 kids @ShropshireStar @chefandy_09 @andyrichardson1 @jayrayner1 @GillMeller @Chefsamrom @rivercottage – at Newcastle-under-Lyme, England
Scones@GillMeller @leanneatkinson @EmmaJHuffam @Weston_Park @andyrichardson1 – at Newcastle-under-Lyme, England
Baking day at the mytton and mermaid. Start off with afternoon tea@andyrichardson1 @GillMeller @ShropshireStar – at Newcastle-under-Lyme, England
