Thriving butchery merging modern and traditional, bringing Worcester City its First Dry Ager. Local, traceable and sustainable at the heart of our craft.
Worcester, England
Joined June 2020
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H. Dayus The Master Butcher retweeted
🔥 🔥 LAMB SHAWARMA 🔥🔥
Sold well this week, order before 3pm Tuesday for delivery Friday.
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Beautiful local Suffolk Cross lamb shoulder sourced by hdayus_themasterbutcher from Rowley Farm in Holt Heath. Brined for… instagram.com/p/CBGmZLrJhAs/…
Introducing Gina! 💫👩🏼🍳🥧
Daughter of Henry Dayus himself, Gina puts the love into all our tasty #homemadepies. She has a real talent for anything creative, not that she’d ever admit it! Help us give her a big shout out today🙌! It’s been pretty hot by those ovens 🔥
This beaut is up for grabs Dry Aged Herefordshire #cotesdebeouf approx 1.2kg, ideal for 2-3 people! Sear in the pan, in the oven for 20 mins and enjoy! Doesn’t get much better. #local #traceable #sustainable
There’s something glorious about symmetry #masterbutcher #craftbutchery #local #traceable #sustainable
Thought we’d let you get to know us being newbies to twitter. Look at that amazing history, our building oozes butchery out of it’s walls - always been a butchers shop. My grandad, Henry Dayus, started working there as a young lad and then bought it in 1952... It’s in our blood
The finest Hereford Tbone and sirloin going to sleep in the dry ager for 30 days @Rowleyfarmhols
