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Sean Bromilow

@diversivore

Dedicated to good food & educational content designed to expand culinary horizons. Taste Canada Gold & IACP Winner - Best Individual Blog

 Richmond, British Columbia
diversivore.com
Joined December 2015
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If you have a sourdough mother that you use for making flatbread... Is it a naan-starter?
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I feel like Facebook is taking a shot at me for not wanting to be on social media lately....
Image from Sean Bromilow (@diversivore)
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Preserved Sakura (Cherry Blossoms) - beautiful and versatile pickled flowers that can be used in both sweet and savoury recipes - via @diversivore diversivore.com/preserved-ch…
Preserved Sakura (Cherry Blossoms)

Preserved Sakura (Cherry Blossoms)

Simple curing & preserving allows you to capture the beauty of spring cherry blossoms (sakura) for use in sweet and savoury dishes. The method yields both preserved flowers and beautiful pink vinegar.

diversivore.com
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Fun #holidaybaking tip: if you accidentally drop your expensive vanilla on your pants, you will smell delightful all day. And if you extract your own vanilla beans in vodka, you will also smell vaguely like booze, which... is maybe less ideal.
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"I'm going to caramelize six onions" doesn't SOUND stupid at first. Should be finished mid-2024.
Image from Sean Bromilow (@diversivore)
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I don't even know if I mentioned it (it's been so long...), but I'm making a double batch of my Carbonnade Flamande. It's currently the most popular recipe on my site. diversivore.com/carbonnade-f…
Carbonnade Flamande (Flemish Beef Stew)

Carbonnade Flamande (Flemish Beef Stew)

The fantastic and distinctive flavour of this beloved classic stew is built around lots of browning and caramelizing, but the final steps can be made very hands-off with an Instant Pot or slow cooker.

diversivore.com
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If you ever come over, I'll make it for you. YOU WILL NEED TO GIVE ME ADVANCED WARNING.
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