Watch us eat food and drink drinks and tell… instagram.com/p/BkA6aC_ADok/… – at Chicago, IL
MY FAVE RESTAURANT IS COOKING AT OUR… instagram.com/p/Bj8JP-yARF2/… – at Chicago, IL
Still looking for an amazing addition to it kitchen team! Email me… instagram.com/p/BikFtYQA-Hg/… – at Chicago, IL
Such an amazing honor and long time dream getting to cook at the Beard House.… instagram.com/p/BiUW1xDgkE2/… – at Manhattan, NY
Brunch at Elske w/ Sqirl, Rustic Canyon, Felix, Micheal’s, Lula, and Marisol. TIX:… instagram.com/p/Bh1iylagvfz/ – at Chicago, IL
5.7.18 This is gonna be so great. More info soon. @ Elske instagram.com/p/BhkX9cRgM4H/ – at Chicago, IL
David Posey retweeted
#AgedDuckBreast, Leek #Barigoule @ #Elske served rare yet well played against staggered aging tones, a flavor profile that can only come about if some portion of the resting period was repeated. Impeccable dish & a masterpiece.
You guys ever had a 17 course meal where there was 0 browning of any of the food? #terrible
New one from the pass! Slowly roasted monkfish with onion soubise, celeriac, and preserved… instagram.com/p/Bcql3wdDBJz/ – at Chicago, IL
Thanks @eaterchicago !! We did this interview a few days before our 1 year anniversary. How time flies nitter.gq/eaterchicago/status/94…
Elske’s married owners on the biggest challenges of opening a restaurant together chicago.eater.com/2017/12/12…
David Posey retweeted
The poster children for #creativity: Anna & David Posey. Difficult for me to stay away bec they don’t stop impressing. #Elske #westloop
Amazing time cooking with the dudes therestaurant_pm You guys have an amazing spot and are… instagram.com/p/BcfChHzD7sg/ – at Lincoln, Ontario









