Classic southern breakfast (& lunch!). Still farm to table after all these years. 109 N 3rd St. 718 302 5151
Williamsburg, New York
Joined April 2008
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Egg, Brooklyn retweeted
For the first time in over a year we're doing an in-person TOC event! A pickup of apple-rosemary cakelets inspired by @LoisLowryWriter's classic THE GIVER, thisSunday March 21st at @EmmasTorch in Brooklyn! Reserve by venmoing $5 to TABLESOFCONTENTS and come see us Sunday!
Celebrate yourself this weekend: you've made it halfway through the weirdest year on record. We've got picnic chicken and cocktails to go to help! - mailchi.mp/703517ad0b53/cele…
Missing our pancakes? So are we! And missing you, too: so we sent out our recipe in our most recent newsletter - mailchi.mp/93b715f089e1/supp…
Egg, Brooklyn retweeted
Hey
@NYGovCuomo @NYCMayor @AOC @SenSchumer @SenGillibrand et al.
Restaurants are too small to fail.
Please act quickly.
Thank you
Egg, Brooklyn retweeted
Now would be a great time for eaters to insist that restaurants like @Applebees @IHOP @Chilis @CrackerBarrel & others provide paid sick leave to all workers, who serve & cook for thousands daily. & to support places (like, say, @eggrestaurant) that already do. cc @rocunited
Good morning! Unfortunately due to a water main break we have to delay our opening this morning. Hope to have your pancakes and biscuits available soon! Aiming to open by 9:30 but stay tuned.. 🤞 #ltrain #williamsburg
Hard to exercise patience with our biscuits, it's true...honored to host these luminaries to share their work at Egg!
Thank you to @tblsofcontents and @EggRestaurantBK for having us. Now convinced all readings should have food pairings. @Danez_Smif and @carmenmmachado’s new books are 🔥. (P.S. the take-home biscuits were promptly consumed.)
Egg, Brooklyn retweeted
Delighted to be reading with @Danez_Smif and @carmenmmachado tomorrow evening @eggrestaurant. And to eat. A lot...
These are flying even faster than expected - grab a seat for @carmenmmachado @Danez_Smif & @MayaCPopa at TOC while they last! Feb 7 at @eggrestaurant tablesofcontents.org/next-re…
It’s scrapple season, folks! Call it *the most delicious pâté you ever ate* and eat it on anything you can wrap your mittened fingers around….
Need to convince someone to try scrapple? Just call it pâté and put it on a breakfast sandwich. tastecooking.com/brief-histo…
Egg, Brooklyn retweeted
These are flying even faster than expected - grab a seat for @carmenmmachado @Danez_Smif & @MayaCPopa at TOC while they last! Feb 7 at @eggrestaurant tablesofcontents.org/next-re…
Before he built Egg's first country ham biscuit, our founder @georgeweld was assembling sentences and stories. Thankfully he's back at the keyboard! Check out his beautiful newsletter on running in & through the world, then come grab a bite after YOUR run! #poweredbygrits
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Egg, Brooklyn retweeted
Eater NYC's Sietsema picks Breakfast Best NYC.. guess who serves the best Classic Southern Grits? Egg! Thanks Chef Evan! @EaterNY @eggrestaurant ny.eater.com/2019/11/14/2095…
Egg, Brooklyn retweeted
How could people who call themselves Christian ever support this president?
The Trump Administration Is Now Deporting Kids With Cancer vanityfair.com/news/2019/08/… – at Minneapolis, MN
Egg, Brooklyn retweeted
Cheap flavor techniques and cheap price...but at what cost? My favs over at @eggrestaurant (@evanhanczor) talk #ChickenSandwichWars with @EdibleBrooklyn ediblebrooklyn.com/2019/duri… – at Washington, DC
We serve a great chicken sandwich, and are proud of each step of the process that gets us there. @evanhanczor shares some thoughts on the Popeye's sandwich and its accompanying media coverage with @aliciakennedy & @EdibleBrooklyn
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This is definitely an option we support 🙏
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Thanks y'all! Hope to see you in soon too!
Such a vibrant, crowd-pleasing dish created by Chef Evan Hanczor: Country Ham Nduja Dumpling & Spring Peas. Be sure to stop by and say hi at @eggrestaurant when in Brooklyn, NY!
#ourwearyourjourney #cookingtogether #chefwear
We're on a very limited menu due to ventilation issues today, but we've got your egg sandwiches, granola and yogurt, and fresh fruit needs covered! Back at full strength tomorrow
Things are starting to get exciting at Goatfell, our little farm in the #greatnortherncatskills. Tomatoes, kale, celery, peas, radishes, cabbages, all bound for your plate at Egg soon.... #growyourown #knowyourfarmer… instagram.com/p/BzRbqjVhx8M/… – at New York, USA
