Executive chef Scott Anderson places a superlative focus on fresh, local ingredients & modern techniques in his trademark ‘interpretive-American’ Cuisine.
Princeton, NJ
Joined January 2010
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We will be closed for short summer holiday, reopening for our regular hours Tuesday July 10th. Enjoy the 4th!
Experimental cocktail featuring espresso infused bourbon, Averna, grapefruit, house made cherry cordial and soda. Aromatized grapefruit peel and grated espresso bean.
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Dandelion Cocktail featuring Sazerac rye, Amaro Montenegro, PX sherry and last year’s dandelion bitters. Aromatized with a grapefruit peel
#elementsprinceton #elementsnj #happyhour #drinks #princeton #princetonlife
Honored to have won the award for Best Restaurant at the 2018 Garden State Culinary Arts Awards!
#gardenstate #elements #elementsprinceton #princetoneats #princetondining
Spring is finally showing itself! Pictured above is trout lily infused tequila. Cocktail coming soon 🌱🌿🍃🍸
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We will be closed due to weather today. Stay safe!
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This is the Vermouth Cocktail, featuring Carpano Bianco, sage tea and a touch of pear brandy!
#elements #elementsnj #elementsprinceton #princeton #cocktails #cocktailthursday #drinks #brandy
Our Oaxacan Negroni featuring hops infused tequila, mezcal, Campari, carpano antica and vanilla.
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Check out our new #cocktail menu!
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