A Michelin-starred restaurant in the style of a dinner party. Brought to you by @PhillipFoss and team.
Chicago, IL
Joined April 2011
- Tweets1.7K
- Following169
- Followers3K
- Likes504
catherinep88 getting hannukah latkes on for family meal #hanukkahfood #happyhanukkah @ El Ideas instagram.com/p/Bq-5nvGHLS7/…
1
Happy, happy birthday to our CdC catherinep88 who’s been laying it on the line at el for almost 3years #partytonight #lifeinel #keepitrolling #muchgratitude #akikowiththephotobombsmirk… instagram.com/p/BqsPxJ5HuaE/…
1
4
#Repost @phillipfoss
・・・
Butter poached monkfish with spaghetti squash, zucchini, matsutake mushrooms, miso & yuzu @elideaschi @ El Ideas instagram.com/p/Bp5ivmuHRK7/…
1
Veal picatta by @jemutchnick - Fried veal breast with kabocha squash, caper puree & leaf, spinach & white wine gel #lazyjosh #lazyisnotanoption @ El Ideas instagram.com/p/Bp5R0VynFJ-/…
Happy friday everyone!! Here’s some Alaskan king crab with pike mousseline, sea beans, tosaka, and sauce nantua off our current menu by catherinep88 #autumn2018 @ El Ideas instagram.com/p/BpsZmTfH-EM/…
2
#Repost @phillipfoss
・・・
Scallop lacquered w/turmeric & honey w/romanesco, eggplant, preserved lemon & oregano @elideaschi #autumn2018🍁 @ El Ideas instagram.com/p/BppqYJMHXNw/…
Anyone up for a foie gras s’mores? Fig, cocoa nib, and chicory by chef @jemutchnick #autumn2018 #elideas @ El Ideas instagram.com/p/BpF55b8H1X-/…
A bloody mary course to begin the weekend by @phillipfoss #itsbrunchsomewhere @ El Ideas instagram.com/p/BoSCf_LnGoG/…
2
Ham & melon by @phillipfoss:
After 2 years of failing to work it out to my contentment, this year was finally happy enough with the efforts of a reworked ham and melon. Inspired by a… instagram.com/p/BoPqkQUnY0b/…
1
#Repost @phillipfoss
With the big squeeze and my main squeeze @akikomoorman. Many thanks to michelinguide, @chefjohnshields & @Smyth_Loyalist for last night’s celebration! @ El Ideas instagram.com/p/BoPiz0vnOgn/…
3
We are so happy and honored to maintain our star status. Thank you @MichelinGuideCH & thank you to our amazing team!
We are so happy & honored to receive a #MichelinGuideChi * for a 4th year in a row! Thank you to our awesome staff and our amazing guests.
EL ideas retweeted
"We're looking to create a journey"—Chef @PhillipFoss discussing his Prix Fixe menu at @ELideasChi on Chat, Please! bit.ly/2e4o8yu
EL ideas retweeted
#Sneakpeak @ELideasChi will be joining top restaurants of #Chicago @CelebChefBall 2016! #thankyouchef @PhillipFoss
EL ideas retweeted
Mangalitsa Pork. Braised Parsley Root. Sorrel Oil. @ELideasChi menu development @CulinaryVegInst #ChefandFarmer
