French Today 🇫🇷

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"This might seem like a weird subject, but many of my students seem baffled by the European style bathtub: a regular bathtub, with a hand shower at the end of a cord, and very often no shower curtain or glass separator." frenchtoday.com/blog/french-… #learnfrench

🍽 Leek pie anyone? "La Flamiche Picarde" is a traditional vegetarian leek pie from the Picardie region, North of Paris. Practice your French with this bilingual recipe and discover immersion teacher Eliane very own twist on this recipe. frenchtoday.com/blog/french-…

If you are semi-vegetarian, and eat only poultry and seafood, say “je mange seulement du poulet et des produits de la mer“. frenchtoday.com/blog/french-…

In French “la bonne education” refers to “the proper education”, middle to upper-class education. So it’s not a question of school diplomas, but rather family education, and is very much linked to social class. Read more in my article frenchtoday.com/blog/french-… #frenchculture

Do you enjoy French wines ? Would you know how to pronounce "Beaune", "Flegey-Echezeaux", "Meursault" or "Puligny Montrachet"!! Check out my article with audio pronunciation! frenchtoday.com/blog/french-…

Many foreigners who live in France didn't choose to. Their work, spouse, country situation took them there. Therefore, their motivation to speak French is not strong. Lots just feel "they should" and it's not really enough. frenchtoday.com/blog/how-to-…

The key is cooking each vegetables individually and then bringing them together at the end. frenchtoday.com/blog/french-…

The French tend to be extremely judgmental when it comes to their precious language. It’s really challenging to build any self-confidence in your ability to speak French if you let them get to you. frenchtoday.com/blog/how-to-…

John says: "I especially chose ingredients that you can easily find in the US, Australia and Europe. This French Sauerkraut recipe serves 4 to 6." La Choucroute à la Bière - Sauerkraut with Beer Recipe • French Today frenchtoday.com/blog/french-…

The regular “baguette” is very light: it’s crust is dry and crunchy but thin, the inside is light and soft. And it doesn’t keep well more than a day. frenchtoday.com/blog/french-…

Chantal aime cuisiner. Mais elle ne veut pas rester des heures en cuisine. Donc, elle fait des repas délicieux en très peu de temps. Si vous allez chez elle étudier en immersion, elle partagera ses secrets de cuisinière française avec vous. frenchtoday.com/blog/french-… #duck

"Un plat très courant au Québec est le pâté chinois, qui est très proche de ce que les Français appellent le hachis Parmentier : la touche québécoise étant une couche supplémentaire de maïs, appelé « blé d’Inde » au Québec." frenchtoday.com/blog/french-… #canadianfrench

😘 "French People don’t just say bonjour or au revoir without kissing or shaking hands - I mean you won’t at a cash register or in a boutique, but you will shake hands if you are engaging in a relationship with someone." frenchtoday.com/blog/french-…

My very own tips for safe Paris travels. Care to add yours? frenchtoday.com/blog/french-…

Talking to A French Plumber – French Plumbing Vocabulary frenchtoday.com/blog/french-…

Practice your French and discover a new French recipe! frenchtoday.com/blog/french-…

Crêpes are so easy to make, and everybody loves them! It's a great meal to serve if you have vegetarian friends - you can just bring the crêpe and each person makes their own toppings... frenchtoday.com/blog/french-… #frenchfood

Talking to A French Plumber – French Plumbing Vocabulary This guide will help you communicate with plumbers in France by providing essential plumbing vocabulary and common phrases in French. #learnfrench #frenchvocabulary #frenchphrases #everydayfrench frenchtoday.com/blog/french-…

How to Comment About Food in French Negative Comments Qu’est-ce que c’était laid (or “moche” in colloquial French) It was so ugly. Berk (or beurk, alternate spelling and pronunciation) Yuck. C’était immangeable. It was inedible. More on frenchtoday.com/blog/french-…