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🧙‍♂️ 🧑‍💻 COO & Lead Tastemaker @ninetypluscoffee 👑 2015 World Coffee in Good Spirits, 🇸🇪 ❤️ @konstantinatak 💙A & 🧡M 📍 🇵🇦 #greeksinpanama

Athens
Joined March 2007
Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)Photo by George Koustoumpardis (@geozio)
Θυμάστε πότε εγγραφήκατε στο Twitter; Θυμάμαι! #MyTwitterAnniversary
George Koustoumpardis retweeted
Ninety Plus Gesha Flower🌸 is now – for the first time –offered to the public. Harvesting the Gesha Flower is an exceedingly nuanced process. Selecting and drying just one gram of the Gesha Flower requires knowing hands and many steps in a process that has taken years to perfect. – at Panama
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George Koustoumpardis retweeted
We are thrilled to announce the release of the Ninety Plus 10.1 Brew Set. Limited quantities available now on our website. In colab with @origami_cup & @tacklebox_ny – at Panama
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George Koustoumpardis retweeted
In honor of Climate Week & Krisi’s bday we planted 35 fruit trees on & discussed the importance of building healthy soil,sequestering carbon, &the ultimate global goal of Climate Drawdown.Planting as a team is big fun and highly impactful.We will now make this birthday tradition.
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Μόλις δημοσίευσε μια φωτογραφία @ Ninety Plus Gesha Estates instagram.com/p/CFpDBElh-J1/…
George Koustoumpardis retweeted
Cannot wait to try this Panamanian coffee from ⁦@ninetyplus⁩ and roasted by ⁦@garyimbibe⁩. IMO the best roaster in Ireland. 👌🏻
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George Koustoumpardis retweeted
Orange peel, vanilla, creme brûlée 👉🏻Juliette now available online! Named for its romantic and subtly seductive nature (2-time Chinese Champion and WBC finalist Jeremy Zhang is among her victims), Juliette is among the sweetest coffees produced by NP. bit.ly/3icTH9r
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George Koustoumpardis retweeted
Sunset brew reflections. 👉🏻Cotton candy, ripe pineapple, strawberry. 💕 Experimental Batch #2727A represents the peak of the Carmo taste profile. Pure decadence with elegance. ✨ Find out more at ninetypluscoffee.com 🌎 #ninetypluscoffee #leavecoffeebetterthanwefoundit
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George Koustoumpardis retweeted
Through our website, Ninety Plus available in small and large packages, roasted and unroasted, direct from our estates in Panama. Fundamental to our vision of having an impact at scale in our coffee reforestation model is sharing our brand culture fully and directly with you.👉🏻 – at Panama
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George Koustoumpardis retweeted
Appreciating every coffee cherry. You can now check ninetypluscoffee.com for availability on our new Taste Profiles.
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George Koustoumpardis retweeted
Ethiopia meets Panama.👉🏻Nekisse now available online on our website! Tasting notes of apricot, ripe pineapple, chocolate liquor. Formerly Beloya, Nekisse, was the first coffee we developed in Ethiopia & in 2007, it was the first coffee to score 97 points on Coffee Review.
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George Koustoumpardis retweeted
We hope you enjoy this project of ours! 🙏🏻🌏 Let us know what you think! We are here to learn, improve, innovate and inspire! – at Panama
George Koustoumpardis retweeted
NP resident and beloved family member Konstantina on stage in the Greek Brewers Cup finals today. Dina has brought amazing energy, coffee and food passion to us in Panama. Athens is lucky to have her there to share her coffee spirit on the national stage.
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Posted withrepost • @ninetyplus The shortest distance of the hand that picks to the hand that pours. Beautiful people making beautiful coffee. The lands around Volcán Barú produce many of the world’s top coffees,… instagram.com/p/B34tNA5B2It/…
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Posted withrepost • @ninetyplus Perci: tamarind, lavender, orange peel. #TasteHumanityEcology #NPGE #LeaveCoffeeBetterThanWeFoundIt @ Ninety Plus Gesha Estates instagram.com/p/B2t1KNjhQy0/…
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