A factual food fight podcast hosted by @benbirchall and @emilynaismith. Subscribe on iTunes: https://nitter.gq/t.co/JMbywNFo6j
Melbourne, Victoria
Joined September 2015
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A beautiful piece about family, nostalgia and yes, tuna.
Every time I eat tuna, I’m honoring my father ift.tt/WZQv5Cn
For our own musings on the same three subjects, here's our Tuna episode: play.acast.com/s/ingredipedi…
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This week we ask the big question: Is Hawaiian Pizza Hate Valid? Listen to our Christmas Ham Extravaganza 🐷shows.acast.com/ingredipedia… via @acast
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Two words from this great chat with Karina Serex from Sundae School: honeycomb butter. 🐝🥞
shows.acast.com/632e71e2bc90… via @acast
Well deserved.
‘Magic and perfection’: French baguettes achieves UNESCO world heritage status | Rob Harris smh.com.au/world/europe/magi…
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We don't know about you, but we've always wondered what's in @leetranlam's freezer. And now we know: shows.acast.com/ingredipedia…
Yeah look a little late, but we're super chuffed to be part of this list of food podcasts in @Broadsheet_Melb alongside legends like @leetranlam, @yumichild and @thatjessho. broadsheet.com.au/national/e…
Marketing Director: Have you finished that ad for strawberry milk aimed at teens?
Ad Agency: Sure did boss, real fuckin sexy just like you asked.
Marketing Director: what
youtube.com/watch?v=Uc5kfbP_…
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We look at why tradies drink strawberry milk in our Strawberries episode. Spoiler alert: boobs. shows.acast.com/ingredipedia…… via @acast
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Apparently there's nothing sexier than 24 day old UHT milk. youtube.com/watch?v=JVVEc2OW…
The best thing about having a #food podcast is being able to ask chefs like Jake Cassar from Mortadeli: Tomato sauce – fridge or pantry? ingredipedia.com.au/episodes…
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We had the absolute honour of heading into @3RRRFM today to be interviewed by Cam on @EatItRRR. He went deep! Like...La Porchetta jingle deep. Listen back: rrr.org.au/shared/broadcast-…
Tune in to @abcmelbourne in a few minutes to hear Emily speak to @dontattempt about our 50th episode (and onions).
Episode 50 is live! And what's the most festive ingredient of all? Onions, obvs. Thanks to @benshewry @aliceinframes @danivalent and @annarwebster for the lovely messages. Listen here: play.acast.com/s/632e71e2bc9…
#podcast #food #foodie