@isawstephen

founder @whetstone_mag +@whetstoneradio | host HIGH ON THE HOG on @netflix | publisher | producer | writer | origin forager | ATLien | https://xitter.cf/t.co/KFRH0euO5p

whetstonemagazine.com
Joined April 2009
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227Media
News we can use. #BLACKTERROIR🙏🏿✍🏿
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Introducing HONE!! A new culinary talent agency from @whetstone_mag supporting the most talented innovators in food and beverage.
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We’re excited to welcome food and drink writer Alicia Kennedy, ag entrepreneur Christa Barfield aka FarmerJawn, chef and social entrepreneur, Reem Assil, and sommelier Femi Oyediran, as the first to begin this exciting voyage!!
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To learn more about our new culinary talent agency, HONE, visit hone-talent.com
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🚨❕PROTECT BLACK FARMERS❕🚨 Courtney Mallery (@blackfarmland) SPEAKS with @isawstephen from @whetstone_mag #FreedomAcresRanch @whetstoneradio @Marcel4Congress
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Ok LMFG!!! 😭😂
Buy Black Food on Fridays!@blkfoodfridays25 Jan 2023
To kick off #BlackHistoryMonth, I’m hosting a LIVE #SoulFoodDraft (via Instagram.com/BlackFoodFrida…) on February 1st at 6 PM EST! Along with myself, I’ll have travel & food blogger @feed_the_malik as well as “High On the Hog” host @isawstephen playing along!
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In DF. First stop: #masalaymaiz. Mind blowing. A chef with a point of view vs those who can articulate separates meh from great. Here the latter is happening in spectacular fashion.
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isawstephen retweeted
Participant@Participant5 Dec 2022
Enjoy a second helping of #TheDescendantCookout! In this episode, @isawstephen joins #Descendant executive producer @questlove, activists, and descendants to discuss the future of Africatown. New episodes from us and @whetstone_mag drop Mondays on YouTube bit.ly/DescendantCookoutEpis…
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Time for a second helping of #Descendant. @isawstephen heads to Africatown to learn more about how recipes, stories, and traditions help preserve history, inspire action, and unite communities in #TheDescendantCookout. New episodes start 11/28 from Participant + @whetstone_mag.
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The history of Portugal’s food is entwined with the so-called Age of Discoveries, the subsequent colonial years and Portugal’s fraught relationship with Africa. For Whetstone Vol. 6, @ishaygovender explores a culinary history bound to slavery, displacement and reconciliation.
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I'm super proud that @whetstone_mag managed to get distro at Barnes & Noble. I'm wondering if there are other Black publishers who also have? Would love to know you and compare notes if so!
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Pepper is the most traded spice in the world. In Ep 2 of #TasteOfPlace, @annasulan explores how the spice made its way into Europe via medieval trade systems, and how that changed the way trade was structured and became key to the growth of capitalism. 🧵
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Our newest podcast #TasteOfPlace is now out! Host Dr. @annasulan asks: How much does our nostalgia affect the way we understand the world around us? Can we build new stories and a better future if we understand our nostalgia? 🧵
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Crisp and light, puffed rice is eaten in various forms across India. It is also known by many names, including laiya, pori and murmura. @shirinmehrotra writes about the unassuming heft of murmura for Rasa Volume 1. 🧵
Homemade puffed rice in a bowl on top of a woven placemat

ALT Homemade puffed rice in a bowl on top of a woven placemat

Bhel puri from a street stall in Mumbai.

ALT Bhel puri from a street stall in Mumbai.

Top-down shot of six pori urundai on top of newspaper.

ALT Top-down shot of six pori urundai on top of newspaper.

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RASA x @whetstone_mag making waves 🌊🌊🌊! Congrats @vidya83! ✨✨✨
Vidya Balachander@vidya8321 Aug 2022
I love talking about Rasa, the profound silver lining in a difficult year. Here is an interview from @sundaymidday, published in Mumbai today.
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Explore how food preserves culture and history with @isawstephen, Host of High on the Hog. #BWellTogether xitter.cf/i/broadcasts/1nAKEYpLz…
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And if you're African American and searching for your ancestors or you're interested in learning more about the legacy of the American slave trade, historians have digitized a trove of the advertisements that Black people placed, searching for family. Check out @InfoWantedOrg
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“Harriet Tubman was a conductor, a naturalist, a gardener, a home chef, a mother, an aunty, a liberator, a caregiver, a spy, a nurse and an activist. And on her 32 acres, she grew peaches and pears, peppers, potatoes, herbs, and she raised geese, chickens and hogs.” 🧵
Top-down image of Volume 10, open to the story "32 Acres in Auburn." The left page is a full spread of an archival image of Harriet Tubman. Text on the right page.

ALT Top-down image of Volume 10, open to the story "32 Acres in Auburn." The left page is a full spread of an archival image of Harriet Tubman. Text on the right page.

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FINALLY!!!
Whetstone Magazine@whetstone_mag1 Aug 2022
👋 We’re now on TikTok! And of course our first video has to be dedicated to the magazine. Coming up: food knowledge, recipes from @whetstoneradio and more. Stay tuned! tiktok.com/t/ZTRDEWcta/?k=1
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Food Media Award from Hunter College!? Continually humbled by the twists and turns amidst this journey. Thank you @NYCFoodPolicy!!!
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