New York, USA
Joined February 2024
Trying what people say is the best new pizza in NYC! 📍Cere
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This is the hardest burger to get in the world. And it’s going to run you $55 from Four Charles in NYC, it’s pretty phenomenal but idk if it’s worth the full $55 that’s up to the eater. I love the thick cut bacon and egg on top.
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Trying what people say is the best fried chicken in the country!
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People always ask me what my favorite restaurant in NYC is…right now it’s Theodora.
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This is what it’s like to spend a week on the Ritz Carlton Evrima Yacht with Imperial Moto!
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Had an amazing meal at the new Oriana restaurant last night. Everything is cooked over wood fire, the duck and scallop were my two favorite dishes and they have this incredible house made BBQ sauce. Need to go back to try the other items.
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Bangkok Supper Club is one of my favorite restaurants in NYC right now. It’s unlike any other Thai I’ve had, and legitimately every single dish was unreal. I would run that meal back right now (I had it for dinner last night) & I just woke up. HIGHLY recommend.
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This is all the best food in San Sebastián Spain!
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Trying what people say is the best steakhouse in all of Spain, ranked #7 in the world! 📍Casa Julián
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Trying what people say is NYC’s best new smashburger!
📍NADC Burger, NYC
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Ceres is cooking up some of the best pizza in NYC rn. The pies do range from $35 - $68 but they back it up. Two ex alums from Eleven Madison Park, the dough is so light & crisp, and they use incredible ingredients. Def the most expensive pizza in NYC, but worth the hype.
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These are the best sandwich shops in all of Florence Italy!
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Trying all the best food at the world famous Tsukiji fish market!
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Jacks Dining Room retweeted
Jack Goldburg, co-founder of food-media company Yes Chef Group, gives a pretty accurate diagnosis on the sad state of the American knowledge worker: "Technology has killed lunch. Lunch is dead." "You walk around in London and everyone is pounding Guinness." @jacksdiningroom
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These Masala marinated lamb chops from Ambassador’s Clubhouse are a top 3 piece of lamb I’ve ever had. They are $100 for THREE, but that being said, if you’re going to charge a lot for an item it better be excellent. These are worth it.
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Trying the famous €45 jumbo prawns at Anthony Bourdain’s favorite restaurant in San Sebastián! 📍Ganbara, San Sebastián
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Jacks Dining Room retweeted
$9,000 on the line, are you making this putt?
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Jacks Dining Room retweeted
Dreams becoming a Reality Penn State was a MOVIE Directed by @GudGroove Shot by Izzy All In @jacksdiningroom
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Trying one of the oldest seafood restaurants in Europe! 📍 Casa Camara, Spain
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Trying the best sandwich in Florence Italy 📍I’Girone, Florence
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