
Finding the best food and experiences on earth! @yeschefreserve @yescheffoodfest @yeschefrunclub @yeschefgroup @yeschefguides [email protected]
New York, USA
Joined February 2024
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Had an amazing meal at the new Oriana restaurant last night. Everything is cooked over wood fire, the duck and scallop were my two favorite dishes and they have this incredible house made BBQ sauce.
Need to go back to try the other items.
Bangkok Supper Club is one of my favorite restaurants in NYC right now. It’s unlike any other Thai I’ve had, and legitimately every single dish was unreal. I would run that meal back right now (I had it for dinner last night) & I just woke up.
HIGHLY recommend.
Trying what people say is the best steakhouse in all of Spain, ranked #7 in the world!
📍Casa Julián
Jack Goldburg, co-founder of food-media company Yes Chef Group, gives a pretty accurate diagnosis on the sad state of the American knowledge worker:
"Technology has killed lunch. Lunch is dead."
"You walk around in London and everyone is pounding Guinness."
@jacksdiningroom
These Masala marinated lamb chops from Ambassador’s Clubhouse are a top 3 piece of lamb I’ve ever had.
They are $100 for THREE, but that being said, if you’re going to charge a lot for an item it better be excellent. These are worth it.
Trying the famous €45 jumbo prawns at Anthony Bourdain’s favorite restaurant in San Sebastián!
📍Ganbara, San Sebastián
Jacks Dining Room retweeted
Dreams becoming a Reality
Penn State was a MOVIE
Directed by @GudGroove
Shot by Izzy All In
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