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Jay Cheshes

@jaycheshes

JOURNALIST | food. travel. art. culture. design. crime. @WSJMag @WSJLife @nytimes @TandCMag @TravelLeisure

 New York, NY
cheshes.com
Joined September 2008
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Photo by Jay Cheshes (@jaycheshes)Photo by Jay Cheshes (@jaycheshes)Photo by Jay Cheshes (@jaycheshes)Photo by Jay Cheshes (@jaycheshes)Photo by Jay Cheshes (@jaycheshes)Photo by Jay Cheshes (@jaycheshes)
Jay Cheshes retweeted
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Air Mail@AirMailWeekly24 Jun 2023
“It’s always good when you turn up with a small tart and a big knife,” says chef Nuno Mendes. @jaycheshes trib.al/mwspiUd
Chef Nuno Mendes Opens Cozinha das Flores in Porto

Chef Nuno Mendes Opens Cozinha das Flores in Porto

After finding big success in London, especially at the Chiltern Firehouse, the restaurateur has returned to his home country of Portugal.

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Just out in @RobbReport a deep dive into the booming wild and wacky world of booze free wine from @BaronessSheri my partner in too many wine-fueled nights robbreport.com/food-drink/sp…
Nonalcoholic Wines Are Booming. Meet the People Driving the Buzz-Free Movement.

Nonalcoholic Wines Are Booming. Meet the People Driving the Buzz-Free Movement.

Releases from brands like Aaron Trotman's Non and Murray Paterson's Mury are just as complex and satisfying as the real deal. Here's how.

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Jay Cheshes retweeted
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Air Mail@AirMailWeekly25 Jun 2022
Apart from a few small bed-and-breakfasts, there’s no place to stay in and around the village of Millbrook. The area’s wealthiest residents would prefer that it stay that way. @jaycheshes trib.al/mdFdCwq
Will Guidara at the Gate

Will Guidara at the Gate

The Millbrook community is up in arms over a former Eleven Madison Park restaurateur's five-star hotel proposal.

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Jay Cheshes retweeted
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Air Mail@AirMailWeekly28 May 2022
The major star behind Major Food Group. @jaycheshes trib.al/q2SaVaO
What's Cooking for Mario Carbone

What's Cooking for Mario Carbone

The man behind one of New York's hardest-to-get reservations talks about what's next.

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Jay Cheshes retweeted
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Zlati Meyer@Zlatimeyer26 Apr 2022
For 100 years, many iconic artists have called Hotel Chelsea (aka the Chelsea Hotel) home. This summer, after a lengthy renovation, it’s welcoming a new generation of guests. wsj.com/articles/hotel-chels… via @jaycheshes @WSJ
How the Historic Hotel Chelsea Has Kept Its New York Cool

How the Historic Hotel Chelsea Has Kept Its New York Cool

Over the past century, some of the world’s most iconic artists have called Hotel Chelsea home. Now, after a lengthy renovation, it’s welcoming a new generation of guests.

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Jay Cheshes retweeted
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Air Mail@AirMailWeekly21 Feb 2022
“At lunch, a wooden trolley will parade through the dining room doling out the mixed meats and bright condiments of a traditional bollito misto,” reports @jaycheshes. trib.al/spO7nx8
Is This the Hottest Table in New York?

Is This the Hottest Table in New York?

Rogerio Fasano has finally landed in Manhattan with the first U.S. outpost of his popular restaurant, Fasano.

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How did Italian architect Renzo Piano make the museum a reality? Tap to find out 👇 wsj.com/articles/the-academy…
The Academy Museum’s Dramatic Opening Act

The Academy Museum’s Dramatic Opening Act

Inside Italian architect Renzo Piano’s ambitious plans for the long-awaited Academy Museum of Motion Pictures in Los Angeles.

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Jay Cheshes retweeted
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WSJ. Magazine
@WSJMag28 Aug 2021
Inside Italian architect Renzo Piano’s ambitious plans for the long-awaited Academy Museum of Motion Pictures in Los Angeles. on.wsj.com/3Bq5jiz
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Jay Cheshes retweeted
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WSJ. Magazine
@WSJMag28 Aug 2021
The Cheval Blanc hotel opening in Paris this month—a new flagship for the LVMH -owned brand—features the work of some 600 painters, sculptors, furniture makers, lantern makers, ceramicists and textile designers. on.wsj.com/3zA3PRW
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Replying to @jaycheshes
@jaycheshes spoke with @kehindewiley on how he enters a “muscle-memory place” to create his oversize portraits inspired by the Western canon via @WSJ ow.ly/7J8D50DDHZt
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The Pluck of the Irish: chef JP McMahon (@mistereatgalway) wants to change the way you think about Irish cuisine, my @foodandwine profile of the @aniargalway & @foodontheedge founder & author of upcoming… instagram.com/p/B7RYxLsB6jA/…
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"An Italian Ski Town Where the Food Rivals the Views," eating my way through @CourmayeurMontB online now in @WSJ @WSJLife #alps #montblanc #courmayeur wsj.com/articles/an-italian-…
An Italian Ski Town Where the Food Rivals the Views

An Italian Ski Town Where the Food Rivals the Views

Courmayeur, in the Italian Alps, draws as many Epicureans as skiers. We find at least eight delicious reasons to work up an appetite.

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WSJ. Magazine
@WSJMag30 Sep 2019
A new beachfront hotel in Bali is the latest piece of the Desa Potato Head complex—37-year-old entrepreneur Ronald Akili’s long-gestating vision for a “creative village” in the heart of Seminyak. on.wsj.com/2o24uf5

A Beachfront Hotel in Bali With Serious Design Cred

The Rem Koolhaas–led firm OMA joined forces with Indonesian hospitality group Potato Head to create this latest addition to its Bali property—see inside the finished space

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Jay Cheshes retweeted
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Aaron@pocketfork23 Jul 2019
After Paris’s Clown Bar, a second act wsj.com/articles/paris-clown… via @WSJ @JayCheshes
After Paris’s Clown Bar, a Second Act

After Paris’s Clown Bar, a Second Act

Chef Sota Atsumi, just 33, has been the culinary phenom behind one of Paris’s toughest tables. Now he’s left Clown Bar to open a place of his own: the Japanese-accented Maison

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.@WSJ steps inside the revival of #WestHollywood’s most enduring dive, #FormosaCafe -- wsj.com/articles/inside-the-… via @jaycheshes cc: @1933_Group @WeHoChamber @westhollywood #WeHo #historic #bar

Inside the Revival of West Hollywood’s Most Enduring Dive

Elvis famously tipped a waitress here—with a Cadillac. The enduring legend of Formosa Cafe, now restored to its former glory

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"I wanted to bring a bit more rock 'n' roll to the house," said Fauchon's young new pastry chef, Francois Daubinet. Here 5 of the most inventive young pastry chefs in Paris on.wsj.com/2TJvGh2

The Patisseries in Paris That Everyone’s Talking About

Where to find the French capital’s new pastry stars and their most creative confections.

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Jay Cheshes retweeted
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WSJ. Magazine
@WSJMag5 Feb 2019
Chef @massimobottura and Lara Gilmore, his wife and collaborator, have created an elegant extension of their personal passions: on.wsj.com/2DavRHV
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Playful provocation reigns at #MariaLuigia the new country inn from @massimobottura & @laragilmore opening this spring, showcasing contemporary art, jazz, Italian design & antiques, featuring @aiww @TraceyEmin @hirst_official details in my @wsjmag story wsj.com/articles/chef-massim…
Chef Massimo Bottura’s New Italian Inn

Chef Massimo Bottura’s New Italian Inn

Bottura and Lara Gilmore, his wife and collaborator, have created an elegant extension of their personal passions

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WSJ. Magazine
@WSJMag24 Jan 2019
Chef Sean Brock will open a sprawling temple to Appalachian culture in Nashville: on.wsj.com/2DvgoDv
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Chef @hseanbrock opening a sprawling temple to Appalachian culture in Nashville, "the restaurant I want to retire in," he says #breakingnews my @WSJMag exclusive wsj.com/articles/chef-sean-b…
Chef Sean Brock Will Open a Sprawling Temple to Appalachian Culture in Nashville

Chef Sean Brock Will Open a Sprawling Temple to Appalachian Culture in Nashville

After two years of soul-searching, the king of Lowcountry cooking returns to his roots with a shrouded new venture—and it’s “the restaurant I want to retire in.”

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