When it comes to Gouda, we're firm believers in planning ahead. Especially when that means buying the bigger block.

A beautiful cheese platter in minutes? Our Kasselshoop Platter Packs make entertaining that much easier. Just add your favourite extras and you're ready to go!

Four Goudas, four very different personalities. From classic and smoked to chilli and smoked chilli & pepper, there’s a Kasselshoop Gouda for every kind of cheese mood.

Some things are simply better shared. Kasselshoop on the table, red wine in the glass, and good people gathered around it.

One for lunch. One for the weekend. One that somehow gets opened before either of those. There’s always room for another Kasselshoop in the fridge.

The hardest part about stocking the fridge with Kasselshoop? Deciding which one gets opened first.

Three flavours, one pack, and your cheese board is already halfway there. Kasselshoop Platter Packs make last-minute hosting very easy.

If you’re the person who always adds extra olives, this one was made with you in mind. Kasselshoop Olive Cheddar brings that savoury, salty flavour straight into the cheese.

KASSELSHOOP CHEESE OF THE WEEK: Smoked Chilli & Pepper Gouda This is the cheese we put out when the braai gets going. Smoky Gouda, chilli and pepper come together in one seriously flavour-packed block.

There’s a Kasselshoop for every kind of cheese person. Mild, smoky, spicy, classic; the difficult part is choosing which one comes home.

KASSELSHOOP CHEESE OF THE WEEK: Smoked Flavour Gouda This one brings braai-day energy straight to the cheese board. Creamy Gouda with a warm smoky flavour, ready for whatever is on the table. Wine pairing suggestion: South African Pinot Noir Food pairing: Roasted Red Peppers

A little chilli goes a long way on a cheese board. Our Chilli Gouda brings just enough heat to keep you coming back for another slice.

Some tables have a way of pulling everyone closer. Especially when there’s Kasselshoop in the middle.

KASSELSHOOP CHEESE OF THE WEEK: Gouda This week belongs to one of the Kasselshoop classics. Creamy Gouda, ready for lunchboxes, platters, braais and whatever else is happening around the table.

Guests on the way? Kasselshoop Platter Packs make putting something good on the table quick, easy and very little fuss.

KASSELSHOOP CHEESE OF THE WEEK: Pickled Onion Cheddar Our Pickled Onion Cheddar brings that unmistakable tangy, savoury flavour straight into the cheese. Creamy Cheddar with little bursts of pickled onion in every slice.

You can tell a lot about a person by what they reach for first. Around here, it’s usually the Kasselshoop.

KASSELSHOOP CHEESE OF THE WEEK: Cheddar The classic Cheddar, working its way through breakfast, lunch, dinner and a few fridge visits in between. Wine pairing suggestion: Laborie Cabernet Sauvignon Food pairing: Beef biltong , because Bokke weekends require serious snacks.

Weekend plans: you bring the wine, we bring the cheese.